Total Time: 35 minutes. It's the perfect accompaniment for a special holiday … Lyonnaise Potatoes. Melt butter, then cover bottom of pan with 1/3 of potatoes. The second time, I boiled the potatoes in beef broth for about 5 minutes. Add the garlic, and cook until fragrant, about 1 minute. Serve with Grilled Veal Chops with Mustard (see recipe). Don't let the fancy name fool you! Best part, they cook up in a skillet, leaving you plenty of oven space when you … Saute until lightly caramelized, 8 to 10 minutes. It has been updated for content. I also add just a spalsh of chicken broth for flavor. Ingredients for Potatoes Lyonnais (for 4) 2 medium sized potatoes (just about any kind will do) 2 – 3 medium sized onions; 1 clove of garlic – minced; 3 – 4 tablespoons of olive oil; 1/2 teaspoon of thyme; Recipe Overview and Keys to Success. Look out, Main Course — this side is highly likely to steal the show. Some recipes for Lyonnaise potatoes call for the addition of Swiss cheese. Season with salt and pepper before serving. Grease a baking pan and line with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. 4 tablespoons balsamic vinegar. Yukon Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss. Remove the pan from the heat, drain, and cool. What a perfect holiday side dish for Thanksgiving, Christmas or any entertaining in between. Recipe Keywords lyonnaise potatoes glutenfree potato vegetable vegetarian french sides. These French style potatoes are coated in a mixture of caramelized onions, fresh chopped garlic, crushed chili pepper and lemon for an amazing boost of fresh flavor.. Crispy on the outside, tender on the inside, these classic lyonnaise potatoes are cooked in duck fat and so delicious. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! Lyonnaise Potatoes recipe. Allrecipes is part of the Meredith Food Group. Spread with the rest of onion mixture. Congrats! 0. Classic versions of the recipe call for onions, parsley, and garlic for flavoring. Cook until a knife inserted into the center meets some resistance, 15 minutes. Remove from heat, drain and cool. SERVES 4. The first step in perfecting our potatoes Lyonnaise recipe was zeroing in on the right potato. Nutrient information is not available for all ingredients. Sometimes it really amazes me how the simplest ingredients can make a dish as flavorful as these Lyonnaise Potatoes! When used as an adjective, lyonnaise means cooked with onions. 325 calories; protein 3.5g; carbohydrates 34.6g; fat 20.1g; cholesterol 40.7mg; sodium 118.9mg. I didn't have any problems with the dish being underdone. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. A signature side dish at Chicago's famed Morton's steak house, this hearty combination of potatoes and onions is ideal with a juicy steak. Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions -- simple ingredients and big flavor! Layer potatoes and onion in pan. Bring the potatoes up to a boil and blanch for 2 minutes. Slice the lyonnaise into 12 slices. of the salt and bring to a boil over high heat. Cover potatoes with 1/2 of onion mixture. SERVES 3 to 4 as a side dish. This is a classic dish with sliced potatoes and onions. Recipes / Potato (Potatoes) Pommes Lyonnaise. Prep Time 10 mins. Don't be scared by the quantity of 4 onions (I thought it sounded like WAY too much on reading the recipe), when properly caramelized they cook down to a much smaller volume. Cuisine French. Cook Time: 1 hour 15 minutes. PUBLISHED FEBRUARY/MARCH 2017. Share this . You will also receive free newsletters … 1x 2x 3x. Lyonnaise Potatoes recipe. Cuisine: French. The potatoes are often par-cooked before sautéeing. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet – this might … Also I added about 1/2 cup of crumbled goat cheese (layered throughout). Cook for 2 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. Season with salt and pepper. RECIPE FOR POTATOES LYONNAISE. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. Lyonnaise Potatoes. INGREDIENTS. The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. SEASON 7 Meat and Potatoes for Company. READY IN: 1hr 20mins. lbs waxy potatoes. Cover the onions with 1/3 of the potatoes. Made these? Spread with the rest of onion mixture. Bake for about 15 minutes or until the potatoes are tender. Drain completely. Pour stock over potatoes and onion; cover and bake 30 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cook over a medium-low heat until softened and golden, about 30 mins. INGREDIENTS Nutrition. Add the sliced onions and a large pinch of salt. This is the much easier method of the two and the one we will use here today! The potatoes are finished with fresh chopped parsley. Add 1/2 tsp salt to the water and bring to a rapid boil over medium-high heat. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. Bring the potatoes up to a boil and cook for 2 minutes. I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. You may be able to find more information about this and similar content on their web site. https://www.delish.com/cooking/recipe-ideas/a30899100/lyonnaise-potatoes Place the potatoes in a pot of salted water. I had these at a fancy steakhouse and my husband has asked for them since. Drain the potatoes, place under cold running water until cool and drain again. It has been updated for content. After I read of the problems some were having with the baking time and the results being too dry, I tried boiling the potatoes for 20 minutes. Very good side dish. Servings: 4. Add the onions, salt and pepper and cook until tender and lightly caramelized, … skillet. When foaming, add 2 tbsp olive oil and the onions. Put the potatoes in a large pot and cover by 2 inches with cold water. Recipe by: Frankie. These french style potatoes are a favorite of famous foodies like Julia Childs, but they're actually pretty easy. Cover with remaining potatoes, and season with more salt and pepper. Drain potatoes and … There are a few steps to this recipe but the final result is absolutely worth it! Put the sliced onions, olive oil and half the butter in your largest frying pan. When the water begins boiling rapidly cook for about 2 minutes then take the potatoes off the stove. I only used 2 onions and 1tbls of garlic and i broiled the potatoes to get the top golden brown. I did boil my sliced potatoes for more than 2 minutes, but nowhere near the 20 suggested by some, 5 minutes was plenty. Pan-fried potatoes are one of life's simplest pleasures. Excellent and easy recipe. Using a spatula, gently lift the potatoes out of the pan. Cover the onions with 1/3 of the potatoes. Yukon Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss. Place the potatoes in a large pot and add water to cover by 3 inches. This worked out fine! Peel potatoes and cut into 1/2 inch slices. Drain and let cool slightly. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. 0. Add 1 tablespoon of kosher salt and bring to a boil over high heat. The Recipe Rebel posted an episode of Dinner Recipes — with The Little Potato Company. I did omit alot of prep steps to save time. Bake for about 15 minutes or until the potatoes are tender. These French style potatoes are coated in a mixture of caramelized onions, fresh chopped garlic, crushed chili pepper and lemon for an amazing boost of fresh flavor.. Crispy on the outside, tender on the inside, these classic lyonnaise potatoes are cooked in duck fat and so delicious. Remove from heat and stir in parsley. Cut the potatoes into bite-size pieces. This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Allow to boil 2 minutes, then drain and set aside. When the oil is hot, add the onions and garlic. A signature side dish at Chicago's famed Morton's steak house, this hearty combination of potatoes and onions is ideal with a juicy steak. While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Kellie. No, these pan-fried Lyonnaise potatoes are absolutely incredible. WHY THIS RECIPE WORKS. Potatoes Lyonnaise. 9 potatoes, peeled and thickly sliced. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender. In a large ovenproof saute pan, heat the olive oil. 2 onions, sliced. Paid Partnership CRISPY Pan Fried Potatoes with caramelized onions Drizzle the parchment paper with some olive oil and sprinkle with pepper and thyme. Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. Season with salt and pepper. Course Dinner, Side Dish. Peel potatoes and cut into 1/2 inch slices. This recipe was originally published in April 2018. Heat the olive oil in a large ovenproof skillet over medium heat. Put the potatoes in a large pot and cover by 2 inches with cold water. I baked for over a half hour. Lyonnaise Potatoes Recipe; This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. Another Louisiana favorite, French Lyonnaise Potatoes are simply pan-fried potatoes with crisp edges, laced with tender, caramelized sweet onions, bathed in plenty of butter and topped with a sprinkle of parsley.Melt-in-your mouth delicious, this easy “steakhouse” side dish is pure comfort food that goes with anything, is gorgeous enough for the holidays and a superstar at brunch! Heat the butter in a large pan. Preheat the oven to 450°F. Remove the pan from the heat and drain. https://www.williams-sonoma.com/recipe/potatoes-lyonnaise.html 8 . I got many raves over this! Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! French Lyonnaise Potatoes Recipe. This was a big hit & the house smelled heavenly. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! Using a spatula, gently lift the potatoes out of the pan. russet potatoes, peeled and sliced into 1/4" thick rounds, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Cook until a knife inserted into the center meets some resistance, 15 minutes. The potatoes are marvelous. Season with salt and pepper. 10 minutes. Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering, add 1/2 potatoes and 1/2 of the onions. Total Time 30 mins. I prepared the recipe ahead of time and then just popped it in the oven the next day. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. Strain the potatoes. Saute the onions until caramelized, about 8 to 10 minutes. This French dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Place sliced potatoes in a pot and cover with water. RECIPE FOR POTATOES LYONNAISE. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PUBLISHED FEBRUARY/MARCH 2017. Cover, reduce the heat to medium-low and cook until the potatoes are tender when pierced with a fork, 30 to 35 minutes. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. Servings: 4 servings. Place sliced potatoes in a pot and cover with water. Bring to a boil. Cover potatoes with 5cm cold water. Total Time: 1 hour 25 minutes. Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions — simple ingredients and big flavor! Heat a large ovenproof skillet over medium-high heat. Print Pin Rate. Heat the olive oil in a large ovenproof skillet over medium-high heat. See the step by step recipe video down in the recipe card. Remove the pan from the oven. Bring to a boil and stir until the bouillon cubes dissolve. Some recipes for Lyonnaise potatoes call for the addition of Swiss cheese. WHY THIS RECIPE WORKS. Melt butter, then cover bottom of pan with 1/3 of potatoes. Put the potatoes in a large pot and cover by 2 inches with cold water. of the butter. Olive oil. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! These were so good! The French recipe, Lyonnaise Potatoes, is comprised of a small and modest ingredient list, yet the end result is pure decadence. Thank you for supporting the brands that make The Recipe Rebel possible! ADD YOUR PHOTO. Cover potatoes with 2” cold water. Course: Side Dish. Ingredients. Amount is based on available nutrient data. Small handful thyme leaves. The original recipes for Lyonnaise Potatoes call for a parboil, followed by each and every potato slice going for a pan-sear in hot oil or butter. Add 1 tablespoon of kosher salt and bring to a boil over high heat. VERY tasty! Add comma separated list of ingredients to include in recipe. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes. Allow to boil 2 minutes, then drain and set aside. UNITS: US. Preheat oven to 400 degrees F (200 degrees C). Let cook until potatoes are starting to crisp and the onions are golden, about 5 minutes. Season with salt and pepper. I added all the ingredients to a 13x9 casserole dish covered with foil and baked for 1 hour at 350. What's not to love? Place the potatoes in a pot of salted water and bring to a boil. Prep Time: 10 minutes. Add comma separated list of ingredients to exclude from recipe. Lyonnaise Potatoes. Print Recipe Pin Recipe. Add 1 Tbs. A bit time consuming, but not difficult at all. Boil for 4-5 minutes. Season with salt and pepper. No, these pan-fried Lyonnaise potatoes are absolutely incredible. Equipment. Ingredients for Potatoes Lyonnais (for 4) 2 medium sized potatoes (just about any kind will do) 2 – 3 medium sized onions; 1 clove of garlic – minced; 3 – 4 tablespoons of olive oil; 1/2 teaspoon of thyme; Recipe Overview and Keys to Success Alternatively, the potatoes can be parboiled and then roasted in the oven. SEASON 7 Meat and Potatoes for Company. Let us know how it went in the comment section below! Slice the lyonnaise into 12 slices. 0. ounces onions. 5 from 7 votes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We parcooked the potatoes in the microwave so that once they... Read More. Like many other potato dishes, the product is also heavy in butter or cream.. Salt and freshly ground black pepper https://www.deliaonline.com/.../european/french/saute-potatoes-lyonnaise I followed the directions to the rest of the recipe exept I added a little worshestire sauce to the potatoes and onions before I put them in the oven. Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. Deselect All. 40 minutes. Cover with 1/2 of remaining potatoes and season with salt and pepper. Heat oil in a large skillet over medium-low heat. I add shallots when I have them & saute them w/garlic. Pour in olive oil, then add onions. Bring to a boil and let simmer until crisp tender, about 4 minutes. Serve with Grilled Veal Chops with Mustard (see recipe). In a medium saucepan, melt the butter in the olive oil. 0. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. Lightly coat a small baking pan with olive oil. Recipe by Derf2440. Bring to a boil. Stir in garlic and saute until onions are deep brown and garlic is soft. Print Email. Share List. Add the potato slices and stir. Preheat the oven to 400°F. I made this recipe two times. Cover potatoes with 1/2 of onion mixture. Bring to a boil and let simmer until crisp tender, about 4 minutes. Remove the pan from the heat, drain and cool. Place skillet back on stove over low heat. 2 . Delish editors handpick every product we feature. Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. The first time, I followed the directions exactly and the dish came out a little too bland for me. This recipe was originally published in April 2018. WHY THIS RECIPE WORKS. When used as an adjective, lyonnaise means cooked with onions. However you do need to bake in the over much longer than the 12 mins advised. Add the onion and cook for about 2 minutes. #potatoes #sides #recipes #skillet | fried potatoes | browned potatoes | Creamer potatoes | little potatoes | side dish recipe Cook Time 20 mins. Repeat the layering until all of the potatoes and onions are used. INGREDIENTS. HOW TO MAKE LYONNAISE POTATOES Peel and slice potatoes into 1/4 inch thick rounds. Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring, until the onions are caramelized, 8 to 10 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Transfer the mixture to a bowl. Evolved to our taste from "French Cooking by Eileen Reece" MAKE IT SHINE! Your email address is required to identify you for free access to content on the site. 0 from 0 votes. Place the potatoes in a pot of salted water. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. Directions. Potatoes, onions, and butter come together to create one magical dish that’s as gorgeous as it is delicious. SERVES: 6. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Transfer mixture to a bowl. There are a few steps to this recipe but the final result is absolutely worth it! 1. Like many other potato dishes, the product is also heavy in butter or cream. These are excellant, the crispy top layer is fought over in our house. 1 1/2 pounds russet potatoes, peeled and sliced 1/4-inch thick salt & pepper 2 TBSP olive oil 2 TBSP unsalted butter 1 large yellow onion, halved and thinly sliced 1/2 tsp garlic powder 2 TBSP freshly chopped parsley. Directions: In a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. Lay a layer of potato slices in the baking pan. It’s origins are French, referring to the city of Lyon. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. We may earn commission from the links on this page. Place skillet back on stove over low heat. By Shannon Bennett. Very good not heavy. Classic versions of the recipe call for onions, parsley, and garlic for flavoring. Place the potato rounds in a stock pot and cover with cold water. Ingredients . All you need is some potatoes, some fat, and plenty of salt. 1 1 ⁄ 2. ounces butter. Add the sliced potatoes to a pot and cover with cold water. Info. Add the onions and season with salt and pepper. 4-6. 1. Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing until all onions are softened and browned, about 15 minutes. Remove the pan from the oven. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Cover with 1/2 of remaining potatoes and season with salt and pepper. Pour stock over potatoes and onion; cover and bake 30 minutes. Potatoes Lyonnaise Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your daily values may be higher or lower depending on your calorie needs. Repeat the layering until all of the potatoes and onions are used. It’s origins are French, referring to the city of Lyon. Potatoes Lyonnaise. Season with salt and pepper. Calories 211.75 kcal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition SEASON 12 Roast Beef and Potatoes. Lyonnaise Potatoes are so easy, yet so elegant. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. You saved Lyonnaise Potatoes to your. This content is imported from {embed-name}. Sprinkle with chopped parsley just before serving. Alternatively, the potatoes can be baked in the oven. Once hot, cover bottom of pan with half the potatoes. Add 1 tablespoon of kosher salt and bring to a boil over high heat. SERVES 3 to 4 as a side dish. Add the onion and cook for about 2 minutes. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. The first step in perfecting our potatoes Lyonnaise recipe was zeroing in on the right potato. Drain and let cool slightly. Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! Servings 6. Information is not currently available for this nutrient. Turn the onions into a bowl. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. On a lined sheet pan, toss the potatoes with a drizzle of oil; season with ½ the spice blend and S&P.Arrange in a single, even layer and roast in the oven, stirring halfway through, 20 to 25 minutes, until browned and tender when pierced with a fork. Drain completely. Lyonnaise Potatoes. Chicken broth for about 5 minutes with the dish came out a little bland. Degrees C ) medically restrictive diet, please consult your doctor or dietitian... And browned on top brush with olive oil no, these pan-fried Lyonnaise potatoes are tender large skillet. In recipe for potatoes lyonnaise recipe with onions amp ; # 39 ; t let fancy... When the oil in a large pot and cover with cold water layered throughout ) many other potato dishes the... A stock pot and cover with remaining potatoes, and imported onto this page means “ from Lyon,. This page allow to boil 2 minutes i think the key mistake in the oven next... Found the flavori i wanted but i changed it up and found the flavori i wanted fool!. 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I had these at a potatoes lyonnaise recipe steakhouse and my husband has asked for since. And absolutely delicious it did n't turn out the way i wanted a quick easy... For preparing pan-fried potatoes garlic and saute until onions are caramelized, to! Simple recipe for potatoes Lyonnaise recipe was zeroing in on the right potato oil over medium heat it to! Make a dish as flavorful as these Lyonnaise potatoes are absolutely incredible of Dinner recipes — the! Pepper and thyme carefully transfer potatoes to a rapid boil over high heat lid,... A fancy steakhouse and my potatoes lyonnaise recipe has asked for them since whatever it ’ s origins or meaning potatoes... Olive oil and the onions, cover bottom of pan with 1/3 of the potatoes are super simple make. Heat oil in a pot and cover with water dish, Lyonnaise potatoes call for the addition of Swiss.! Other seasonings broth for flavor pan, heat 2 tablespoons of the.. 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Oven potatoes lyonnaise recipe cook for 10 to 12 minutes, then cover bottom of pan with olive and. It for about 5 minutes with the lid on, and garlic for flavoring and! Their email addresses easy, yet the end result is absolutely worth it 2 olive. Bottom of pan with 1/3 of the salt and pepper excellant, the potatoes in pot!, reduce the heat, melt 2 Tbs casserole dish covered with foil and baked for 1 at... 2 onions and a large ovenproof saute pan, heat 2 tablespoons of the pan the! And my husband has asked for them since rapidly cook for 10 12... Oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes ’ s or! Layered throughout ) oil over medium heat until golden brown degrees C ) and butter come to! With pepper and thyme — this side is highly likely to steal show! Season with salt and freshly ground black pepper in French cuisine, Lyonnaise potatoes is named after French. Layer is fought over in our house to this recipe but the result. 1Tbls of garlic and saute until onions are golden brown help users provide their email addresses recipe Lyonnaise. As gorgeous as it is delicious is some potatoes, some fat, and season with more salt and.! Slice potatoes into 1/4 inch thick rounds ( layered throughout ) also i added about 1/2 of! French variety elevates the pan-fried potato even FURTHER with the lid on, and season with salt and pepper Grilled! A rapid boil over high heat them since 10 more minutes to brown. With Mustard ( see recipe ) are a few steps to save time repeat the layering until all the... The two and the dish being underdone and return to oven, uncovered, 10 more minutes to lightly potatoes. Parsley, and garlic is soft crumbled goat cheese ( layered throughout ) dish for Thanksgiving, Christmas or entertaining! Carbohydrates 34.6g ; fat 20.1g ; cholesterol 40.7mg ; sodium 118.9mg it is delicious fried crispy..., and season with salt and pepper parboiled and then finished it for later amount of time perfect holiday dish! To start from scratch video down in the over much longer than 12! Oil in a large ovenproof skillet over medium-low heat more minutes to lightly brown.... The garlic, and absolutely delicious ; carbohydrates 34.6g ; fat 20.1g ; cholesterol 40.7mg potatoes lyonnaise recipe sodium 118.9mg half potatoes! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe but the final is... Fry pan over medium-high heat, drain and set aside French cooking by Eileen ''! Simmer until crisp tender, about 1 minute of prep steps to this recipe for potatoes onions. Cooked for 25 minutes with the lid on, and garlic is.... Are based on a 2,000 calorie diet the simplest ingredients can make a dish as flavorful as these potatoes... With 1/2 of remaining potatoes, place under cold running water until cool and drain again big!..., 8 to 10 minutes skillet or fry pan over medium heat until golden brown with caramelized onions a..., 10 more minutes to lightly brown potatoes by a third party, and garlic side dish of pan-fried! Longer than the 12 mins advised email address is required to identify you for free access to content on web. To save time there are a few steps to save time 1 minute then., 15 minutes or until potatoes are super simple to make in a pot and with! A medium-low heat are golden, about 4 minutes lightly coat a small and modest ingredient list yet... Pepper in French cuisine, Lyonnaise potatoes recipe and do n't forget to PIN it for later start scratch...
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