I didn’t have lime or green onions, but this recipe still blew my mind. Would be great without the chicken! The big, toasted coconut flakes are savory and remind me of bacon. Do you have a substitute for eggs? Oh my Goodness, it was so delicious!! Kale is said to be the king of all vegetables because it's a nutritional stand-out! Fried rice meets sizzling salad meets HELLO delicious in this yummy, one-skillet stir fried side dish that’s full of tongue-tingling flavor. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Brassicas: Cooking the World’s Healthiest Vegetables, Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts. Thanks for your comment, Cindy. practical cooking-field! Forgot to STAR my comment! Thanks for all of your beautiful recipes. Had coconut aminos on hand instead of tamari and it was great! Thanks! Thank you :). The flavors are amazing. How to make fried rice. It tastes great! I love coconut, and when it’s toasted in the pan it takes on a rich nutty flavor. Comfort food without feeling like you’ve eaten your weight in oil and MSG afterwards….thank you so much! ), and tossed with green onions, garlic, peas, eggs and my favorite fried rice seasonings. Brussel spouts, delicious! It was delicious, but I am super concerned about the nutrition info. Hi ! I LOVE the coconut flakes in this. Can’t wait to make it again. Buying the cookbook NOW!!! Thanks. It’s a staple for when I want an easy but still healthy meal. The nutrition information is below the recipe. Used baby spinach leaves bc it was all I had. And used spinach and dessicated coconut as was what I had. If you don’t love coconut, you can omit or add less. Love this! Cook until fragrant or until the vegetables are tender, stirring frequently, for 30 seconds or longer. Kale: A True Superfood. Of course, fried rice is always an incredibly versatile recipe when it comes to ingredient add-ins and swaps.  So if you want to maybe add in some extra protein (chicken, shrimp or crispy tofu would be great), some extra veggies (I was thiiiis close to photographing this with some shiitakes, which I still think would be a delicious idea), or spice it up by mixing in some sriracha (yum)…go for it.  I’ve also included options below for how to make this recipe gluten-free or vegan.  So you do you! You can omit, you add in my crispy baked tofu if you wan extra protein. Thanks for the review, Moriah. I know this recipe was posted awhile ago but I just made it today and was so surprised with how awesome it is! Affiliate details ». More to come, but not all recipes on the blog are on the app. Key Ingredients: Kale, Brown Rice, Egg, Mushroom, Shallots, Garlic, Galangal, Dried Chili, Lemon grass, Lime juice, Oil, Let us know if you tried it – Kale Fried Rice with Egg and Mushroom. Looking for some more winning rice recipes?  Here are a few of my faves: This ginger kale fried rice recipe is quick and easy to make, full of great flavor, and pan-fried until the rice is extra-crispy!  See notes above for possible ingredient variations. Wow, this was amazing! It’s also really pretty, and colorful! the garlic, cooked rice and kale, season and cook, uncovered, for 5 minutes, until the rice has a caramelised base and the squash is cooked through. Just made this for lunch today and I have to say it was delicious! Thanks! I love all your recipes I’ve tried but I feel compelled to leave a comment on this one! I substituted farro for the brown rice because I need grains that have higher protein content. This is a stir fry. It makes it easier. Here is a quick overview of the steps we will follow to make this ginger kale fried rice recipe: There are all sorts of delicious ways that you can customize this fried rice if you would like!  For example, feel free to…. Definitely a repeat! I absolutely love this recipe but I’m disappointed it isn’t on the app. Leave a comment below and share a picture on. Super tasty. So often recipes need to be tweaked or just don’t come out as delicious as they seem. I’m on board with extra of all of that too! I loved this recipe!!! My husband was not complaining :) I used coconut oil because it was the only oil I had on hand besides olive oil and I used sambal oelek for the chili garlic sauce. I like the additional flavor, but it’s apparent. It really is worth the trouble. Thanks so much for this great addition to my repertoire! I’m sure I will like even more when I have all the ingredients. I went with sriracha (full 2 tsp plus another drizzle) and shrimp in place of eggs, and the husband said “I’d eat that again.” (He eats just about anything, so unsolicited positive comments are high praise indeed!) (It's all free.). Enter Caramelized Sweet Potato and Kale Fried Wild Rice! I will let you know what happens. Slice the remaining ½ lime into wedges, then divide the fried rice into individual bowls. Just want to get a sense for roughly how many veggies went in so I can just use this as my catch-all dish for random produce! Remove from the heat and sprinkle over the parsley. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. So yummy! See our, Please let me know how it turned out for you! I made this last night and it was spectacular. I always add a little bit of rice vinegar, coconut aminos, and a ton of gochujang sriracha. I added Brussels, Red capsicum, Zucchini and subbed tofu for eggs. I love your recipes and have used many of them. It is appropriately titled, Brassicas: Cooking the World’s Healthiest Vegetables. Everyone in my family loved it! I made this tonight for dinner and am now currently lying in bed still thinking about it! Add the tamari, chili garlic sauce and juice of ½ lime. What happens if you use shredded unsweetened coconut? Its look delicious and healthy. EXCELLENT! Used coconut amino instead of tamari; and freshly cooked rice added at the end. You can always admit. If you haven’t tried that one yet, you’ve really missed out. And I’m all about extra sriracha, lime and cilantro!! Just so delicious, I could turn around and make it again today. *Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or well-stocked grocery stores. I used Cauliflower rice. This is a very good recipe. That kale should work just find too. Fun change from our regular fried rice and I felt good about the fact that there were so many veggies in there! I think toasting the flakes changes the flavor completely! The book’s original recipe for spicy kale fried rice was really tasty, but I couldn’t help adding some complementary flavors. Just a couple minutes until they turned brown. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Then add 4 cloves – yes, 4 CLOVES – minced garlic and saute for 1 more minute. Delicious! And my kitchen smells of lime this morning! I make at least 1-2 of your recipes each week! So tasty. Then I recalled Heidi Swanson’s amazing kale and coconut flake salad. Love to hear that, Brad! Added the red pepper and carrot. We like to switch up the veggies in the stir fry depending on our mood/what’s available in the fridge. It depends on the recipe. I added shrimp that I sautéed in olive oil with pepper and salt and then chopped them up into small pieces to mix in. This recipe is delicious! Love this combo! Super inspired and fresh. Totally delicious. The man LOVED it, the boy liked it – I loved it too. One of my fav recipes. Delicious! Thinly slice … Your email address will not be published. I do agree with you! If you’re in a hurry, spread the cooked rice on a rimmed baking sheet and place it in the fridge or freezer to cool. My favorite thing in life is time spent around the table. Though cutting your own makes it more meditative I love frying up a decent amount of red pepper flakes in the pan while I’m frying the coconut flakes. Thanks for sharing, Katie. Thanks Kate for another great recipe for my vegetarian friends and family members! Amazing! Moving on. Thank you so much for your help!! Continue to cook until the kale is wilted and tender, stirring frequently, about 1 to 2 minutes. I appreciate your review. I love this recipe so much – the toasted coconut adds an almost-meaty flavor. I’ll be honest: as a meat enthusiast looking for vegetarian recipes, I was skeptical with this one. I honestly LOVE your recipes! So healthy and also so tasty ! It was yummers on its own, but I kicked it up a notch with spicy grilled shrimp. In all, a very easy and very filling dinner that should keep nicely for tomorrow’s lunch. Regards I’ll do that too next time too! However, I love coconut milk in curry dishes. Would be great without the chicken! I’m glad you enjoyed it and you found the tips helpful! Gently mix in kale and tofu. Another winner for the regular rotation – thank you Kate!! There is so much delicious flavor and texture in this recipe. Thank you! I hope this helps! Spicy Chicken and Kale Soup with Basil Cream KitchenAid. Delicious! … Special thanks from all the future girlfriends I’ll prepare this for. acai berry, frozen blueberries, honey, sweet potatoes, extra virgin olive oil and 25 more. or Perish” matrix has been a push into this ‘experiment You’re welcome! I look forward to trying some of your other recipes! Thanks for the support, Samantha! Can’t wait to make it again! I know this grim truth …so am grateful for your sincere I appreciate you taking the time to review! We made this tonight and loved it! Is there a way to make them less soggy. Wipe out the pan if necessary with a paper towel (be careful, it’s hot!). Thank you – ALL your recipes are awesome. We used collards instead of kale, and added carrots and mushrooms for the veggies. Preparation. Delicious and I love that each person can customize their own spice level! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Right! I find the Ginger Kale Rice recipe …good for the “Eyes” Oh my goodness!! Made this and the coconut flakes went really well with the coconut oil and gave the fried rice an extra dimension. Thank you for the great recipes. Add the cooked/drained kale back to the wok then saute for 2 minutes. I love this recipe! For the Fried Rice: Heat 1 tablespoon garlic oil in a wok over high heat until smoking. It was excellent!!! Sounds fantastic, easy and healthy. Used a recipe for coconut rice because I didn’t have flakes and it worked out great! Once boiling, reduce to a simmer and cover, cooking for 40 minutes or until the liquid is … So I recently downloaded your app and I was looking for this recipe on the app and I couldn’t find it. Wonderful to hear, Fran! Question for Kate…could I sub quinoa for the brown rice or is basmati a better choice? Transfer the eggs to your empty bowl. While roasting the “rice” in the oven, heat the olive oil in a frying pan, the cook the garlic and onions until golden brown, add the kale and cook until soft. It’s made with a short-grain brown rice, which I love using in fried rice because it’s extra chewy and flavorful, in addition to lending some extra nutrition benefits.  The rice is then fried until it’s extra crispy (see tips below! It came out perfect. I used coconut oil. Increase the heat to high and add the rice and kimchi; cook, stirring constantly until the rice is heated through – 3-5 minutes. Add the kale and salt. Pre-cut pre-washed kale makes this recipe come together even faster! Thank you, Faye for your comment and review! I used ghee instead of butter and added shitaki mushrooms to the mix. Also the entire dish is delicious by the way, even better the next day! I’ll definitely make it again! Hi Claire! Thanks for your review. Valentina Kenney Wein. The brands I see most often are “Let’s Do Organic” (green package) and Bob’s Red Mill. Thanks for always having such yummy recipes!! I made this and it was great . Can’t wait to make again with kale. Thank you! My non vegan husband cooked a tuna steak to go with his whilst I piled on edamame beans. I love your fried rice and fried quinoa recipes, and I bought a giant CostCo bag of quinoa at the start of the pandemic, so I’m thinking of giving it a try. 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