The United States' customary measuring units, also known as Standard Units, are derived from the imperial system. Weight. 12 sacks = 1 cauldron . Weigh them and store them in a desiccator lined with Drierite (anhydrous CaSO 4). Stir the flask to suspend the culture evenly. LIQUID MEASURE. Common Weights and MeasuresLength1 millimeter = 1/1,000 meter1 centimeter = 1/100 meter1 decimeter = 1/10 meter1 meter (basic unit of length)1 dekameter = 10 meters1 kilometer = 1,000 meters1 inch = 1/36 yard = 1/12 foot1 foot = 1/3 yard1 yard (basic Liquid measuring cups measure volume where 1 cup of a liquid ingredient would be equal to 8 fluid ounces. 4 pecks = 1 bushel = 2150.42 cubic inches level . Dry Weight Dry Weight is the actual weight of a vehicle or trailer containing standard equipment without fuel, fluids, cargo, passengers, or optional equipment.We have seen the following variations to this definition: Includes commonly ordered optional equipment; Includes fluids of generator and other onboard equipment (oil, coolant, fuel) This page includes linear measurements, finding area, cubic, liquid, apothecaries' fluid and weight, Avoirdupois weight, dry measure, troy weight, and Gunter's or Surveyor's chain. The same does not hold true for dry ingredients where 1 cup of a dry ingredient does not always equal to 8 ounces in weight. DRY MEASURE. Weight conversion calculator for metric and imperial units including Kilograms, ounces and Pounds. For more, see the Infoplease. For example dry weight of about one million cells of E. coli is equal to 150 mg. Dry weight of bacterial cells is usually 10-20% of then- wet weight. 67.2 cubic inches = 2 dry pints = 1 dry quart . Weight converter for units including Kilograms, Pounds, Grams, Ounces, Stones etc. The ounce is an imperial unit of weight, which has largely been replaced by the metric system outside the United States. 8 bushels or 2 sacks = 1 quarter . Thus dry weight of microbial cells can be obtained. Dry ounces are usually a measurement of weight, and cups are always a measurement of volume, so you'll need different measuring tools to convert ounces to cups. The two most commonly used units of weight (or mass) measurement for cooking in the U.S. are the ounce and the pound. 1 cup of flour will weigh slightly more than 1 cup of oats. There are 16 dry ounces in a pound. 3 bushels (4 of corn) = 1 sack . 8 dry quarts = 2 dry gallons = 1 peck . 4 dry quarts = 1 dry gallon . Here is information about the units of measure used in the United States. 5 quarters = 1 load. Dry weight of filter paper is nullified by subtracting the dry weight of only filter paper of similar size. 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