Hi Armine, that is a different kind of teriyaki sauce. I am very much into Asian cooking recently. The result is delicious, perfectly cooked and aromatically flavorful salmon. Hello! Just wanted to say thank you, this recipe was OMG!!!! Find more dishes like this in our complete fish recipe collection. Broil or grill until well browned, about 2 minutes. can i replace hoisin sause with something else or just skip it? If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. The sauce recipe notes that arrowroot powder is optional. You can omit it and it will still have great taste. Thanks for the awesome review! The sauce will probably be my go to teriyaki sauce for chicken and shrimp as well. Sorry if the question sounds confusing, thanks in advance. I’m happy to hear how much you’re enjoying the recipes. Pour the sauce over and cover the salmon with plastic wrap. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Combine sauce ingredients and stir until brown sugar is dissolved. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. My question is can I just use teriyaki sauce from a bottle alone? While you can definitely splurge and make this recipe with sashimi-grade salmon, this recipe works just as well with a fillet of fresh Atlantic salmon … Your recipe has eight ingredients in it. Thank you. Thanks for this recipe! I made it and followed the recipe. Happy to read your review and hope you also enjoy my other recipes! In the meantime, preheat your oven to 400°F and prepare a baking sheet by lining it with aluminum foil. I love salmon I need to try to make via your recipe. Lesson learned * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for sharing that with us! I served it with a quinoa and Avacados salad… Mmmmm. Yum. Loved this recipe too.. You are more than welcome to remove it after. I’m so happy you enjoyed that. Made it for the first time and an instant winner. I am making this for dinner, does the sauce go good on the rice? Yummy! We cooked it on our grill instead of in the oven and it was perfect. That ok to do? Any suggestion on ramping it up a bit? Thank you so much for sharing. Simple and easy to prepare. If broiling, put the salmon in the prepared pan. Add the sake and ginger mixture, soy sauce, and sugar to the pan and stir this until the sugar is fully dissolved, and the teriyaki sauce is boiling. Will make again and again! Heat 2 tsp vegetable oil and 2 tsp sesame oil in a wok, add 3 grated garlic cloves and stir-fry briefly … Thank you! Do you think this will be good if I grill it? After some math magic I decided that would be way too expensive. We didn’t have all the ingredients so we improvise and it turned out fantastic we will remake this for sure. A lengthy marinating time is not necessary in this recipe. Thanks for sharing this recipe. I’m so happy you enjoyed that. How to make Teriyaki Salmon. Place bag & bake salmon on a tray and bake for 10 minutes. Definitely on the rotation now. Why don’t you have the video of this recipe on the page with the recipe? This easy six-ingredient honey teriyaki salmon will make you enjoy your dinner plus it takes only 25 minutes to make from start to finish! I liked it for the flavor and the fact that it wasn’t salty. If you prefer, you can set aside some of the glaze and simmer it completely separately of the salmon. Happy New Year to you and your family, and keep up the great work in here! thanks for sharing with this recipe). https://www.goodfood.com.au/recipes/teriyaki-salmon-20180501-h0zhso Simple ingredients and no lengthy marinating needed. Hi Julianne, you would only grease the foil. Once reduced gently, nestle the salmon back into the skillet and spoon the sauce over top. 1. Served it with jasmine rice and sautéed bok choy. I’m so happy you both loved the recipe. I hope you will also love all the other recipes that you will try. The store-bought one is so much easier to use. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Thank you! Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Combine the ingredients for the sauce together in a large bowl. Why does the teriyaki sauce need teriyaki sauce in it if it’s supposed to be homemade? This was a wonderful recipe. Refrigerate for up to 1 week. EASY BAKED TERIYAKI SALMON RECIPE. Sorry I didn’t make a photo…it was very appetizing looking as well! Thank you so much for sharing the recipe. Directions. Enjoy! Thanks for spicing it up for me and making my life a bit more exciting. Hello! very nice I am making the galric and mustard salmon today Yum. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. Note: if you use a sweet bbq sauce, keep in mind your sauce will be sweeter. It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. Serve your dish with rice and greens, noodles or a zingy salad. I haven’t tried it myself but sounds like it would be so good! This recipe is overall fantastic. While baking in the oven I poured the remaining marinade into the pan with toasted sesame seeds removing a few for garnish. Marinate the fish with teriyaki sauce, skin side up, for 15-20 minutes. So delicious every person had seconds and thirds! Salmon is one of my fav fishes, but it gets boring after a while. !I’m so happy you enjoyed that! Salmon was very flavorful not dry at all. I think you would really enjoy this one. Am I right about the thinking that the temperature that I set will be the temperature of the food you cook? Delicious! Thanks for sharing your wonderful review Kim! A flaky, juicy and delicious teriyaki glazed salmon recipe. Hi Cindy, we have done this before and I would say as long as the salmon is eaten within a couple hours of being made. I’ll make it again and again. Quick & Easy Teriyaki Salmon Recipe. Thank you for sharing your wonderful review . This marinade is not intended to be used over night and not necessary to marinate for so long. Heather, You’re welcome! My question is can I substitute the sesame seed oil for grape seed oil? DH is slowly learning to eat seafood (he never had growing up) and has classically hated salmon, because it tasted too strong for him. I’m so glad to hear that John! I only tested it up to 1 hour. Made this all for myself and adored it. You can use a 2 to 3 lb salmon filet for this recipe. Maybe 1-2 tbsp of sugar rather than what the recipe calls for. When sauce thickens, after about 4-5 minutes, remove from heat. That is so wonderful to know, Doug. Super! I am not a salmon eater, but my husband asked me to find a salmon recipe to try and I decided to give it a shot. I have guests coming over tomorrow and didnt want to risk it. also, what is a good substitute for sesame oil? Learn more... Natasha's top tips to unleash your inner chef! Sorry I can’t be more helpful! Will definitely be making it again, and trying it on chicken next. Question? Either/or. Imagine teriyaki sauce but sweetened with honey, it’s utterly delicious and addictive, and goes extremely well with rice or noodles. This recipe has a homemade sweet … . Salmon is a favorite of my husband. Do you use the left over marinade that the salmon was in? Since then, he’s been dying to have it again! I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. Mouthwatering! This one is the best. How can you call this homemade teriyaki sauce when one of the ingredients is teriyaki sauce? I also sous vide my salmon, and with that method you will never overcook it. Thank you for sharing your wonderful review with me, Maria! . In a large skillet, heat the vegetable oil over medium-high heat. Teriyaki salmon is a very easy salmon recipe, perfect for any day of the week. You were at Oto’s?! Love this recipe! I’m so happy you enjoyed it! Preheat oven to 400˚F. This is way too cloyingly sweet. The salmon with a little bit of the marinate in the oven tasted great though. The recipe is for salmon teriyaki, not homemade teriyaki sauce…. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). LOVE this recipe. What type of teriyaki sauce are you using? Thanks so much! I’m so happy you enjoyed it. I had no Teriyaki sauce in the house so I added a bit extra soy sauce instead. I swapped the vinegar for mirin. Cook for 2 minutes, then pour in the reserved marinade and cook for a further minute or so, until the salmon fillets are opaque halfway up the sides. I’m happy to hear you’re enjoying them! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Next time I will half the sugar. Place individual salmon slices in a mixing bowl. I think I will try the teriyaki marinade with cod. You can get the recipe here. Ok, call me silly, but how do you call this “homemade” teriyaki sauce when the first ingredient for the sauce is pre-packaged teriyaki sauce followed another pre-packaged sauce? 1. Thanks!!! Made this the other night for dinner, turned out amazing!!! See the ingredient measurements in the print-friendly section below. Farmed Raised Salmon (like “Atlantic Salmon” or farmed King Salmon) tend to have a higher fat content so they can be baked for a longer period of time without drying out. Where did you go fishing? You can use simple teriyaki sauce (I have for years) but I feel this tastes muuuuch better with the added flavors. I’m glad you love the recipe as much as I do! I’m afraid it it will become too salty past that. The video was on Facebook but not the actual page. I am not saying it is not delicious, but it is not homemade in my estimation. is it crucial? Will buy teriyaki sauce tomorrow and do it:) I will definitively be back to your blog. Then, I simmered the teriyaki sauce and added steamed broccoli and carrots . Grate in the zest of 1/2 lime and allow the mixture to bubble and reduce for a few minutes. Thank you for the wonderful review! Mel, I cook salmon with the skin on. Method. This sauce also has an Asian aroma! That’s awesome! Thanks for sharing your feedback with us. That same marinade that was touching the salmon is already in your pan when you are cooking the salmon being on the salmon. 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