potatoes lyonnaise recipe

Look out, Main Course — this side is highly likely to steal the show. Drain completely. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. https://www.williams-sonoma.com/recipe/potatoes-lyonnaise.html Pour in olive oil, then add onions. You may be able to find more information about this and similar content on their web site. Heat oil in a large skillet over medium-low heat. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. It's the perfect accompaniment for a special holiday … PUBLISHED FEBRUARY/MARCH 2017. This recipe was originally published in April 2018. Drain the potatoes, place under cold running water until cool and drain again. Lyonnaise Potatoes. WHY THIS RECIPE WORKS. Spread with the rest of onion mixture. When used as an adjective, lyonnaise means cooked with onions. I add shallots when I have them & saute them w/garlic. The potatoes are marvelous. Excellent and easy recipe. Classic versions of the recipe call for onions, parsley, and garlic for flavoring. Remove the pan from the oven. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. Slice the lyonnaise into 12 slices. Servings 6. SERVES 3 to 4 as a side dish. Place sliced potatoes in a pot and cover with water. The Recipe Rebel posted an episode of Dinner Recipes — with The Little Potato Company. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. The potatoes are finished with fresh chopped parsley. INGREDIENTS Nutrition. Allow to boil 2 minutes, then drain and set aside. I had these at a fancy steakhouse and my husband has asked for them since. I did omit alot of prep steps to save time. A bit time consuming, but not difficult at all. This worked out fine! Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering, add 1/2 potatoes and 1/2 of the onions. Sometimes it really amazes me how the simplest ingredients can make a dish as flavorful as these Lyonnaise Potatoes! SERVES 4. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. Drain completely. Season with salt and pepper. It has been updated for content. French Lyonnaise Potatoes Recipe. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. In a large ovenproof saute pan, heat the olive oil. By Shannon Bennett. Some recipes for Lyonnaise potatoes call for the addition of Swiss cheese. Drain and let cool slightly. Peel potatoes and cut into 1/2 inch slices. Equipment. Like many other potato dishes, the product is also heavy in butter or cream. Remove from heat and stir in parsley. https://www.delish.com/cooking/recipe-ideas/a30899100/lyonnaise-potatoes Serve with Grilled Veal Chops with Mustard (see recipe). Cover potatoes with 1/2 of onion mixture. Don't let the fancy name fool you! Remove the pan from the oven. Lay a layer of potato slices in the baking pan. Grease a baking pan and line with parchment paper. Print Recipe Pin Recipe. Place the potatoes in a pot of salted water. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. Drain potatoes and … This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Let us know how it went in the comment section below! Share List. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. Small handful thyme leaves. These were so good! Saute until lightly caramelized, 8 to 10 minutes. Cover with 1/2 of remaining potatoes and season with salt and pepper. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! This is a classic dish with sliced potatoes and onions. Directions: In a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. Ingredients for Potatoes Lyonnais (for 4) 2 medium sized potatoes (just about any kind will do) 2 – 3 medium sized onions; 1 clove of garlic – minced; 3 – 4 tablespoons of olive oil; 1/2 teaspoon of thyme; Recipe Overview and Keys to Success. The first time, I followed the directions exactly and the dish came out a little too bland for me. After I read of the problems some were having with the baking time and the results being too dry, I tried boiling the potatoes for 20 minutes. While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This was a big hit & the house smelled heavenly. Olive oil. The first step in perfecting our potatoes Lyonnaise recipe was zeroing in on the right potato. 1. I got many raves over this! Remove the pan from the heat and drain. Classic versions of the recipe call for onions, parsley, and garlic for flavoring. Servings: 4. SERVES 3 to 4 as a side dish. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Don't be scared by the quantity of 4 onions (I thought it sounded like WAY too much on reading the recipe), when properly caramelized they cook down to a much smaller volume. Place sliced potatoes in a pot and cover with water. However you do need to bake in the over much longer than the 12 mins advised. These french style potatoes are a favorite of famous foodies like Julia Childs, but they're actually pretty easy. In a medium saucepan, melt the butter in the olive oil. Add the onions and season with salt and pepper. #potatoes #sides #recipes #skillet | fried potatoes | browned potatoes | Creamer potatoes | little potatoes | side dish recipe 10 minutes. Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. 1x 2x 3x. Info. Lyonnaise Potatoes recipe. Using a spatula, gently lift the potatoes out of the pan. Cook over a medium-low heat until softened and golden, about 30 mins. Place skillet back on stove over low heat. of the butter. Lyonnaise Potatoes. We parcooked the potatoes in the microwave so that once they... Read More. The second time, I boiled the potatoes in beef broth for about 5 minutes. Recipe by Derf2440. 0 from 0 votes. Lyonnaise Potatoes Recipe; This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. Melt butter, then cover bottom of pan with 1/3 of potatoes. Add comma separated list of ingredients to exclude from recipe. Bring to a boil. It’s origins are French, referring to the city of Lyon. Lyonnaise Potatoes are so easy, yet so elegant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 450°F. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. 0. When the water begins boiling rapidly cook for about 2 minutes then take the potatoes off the stove. Heat a large ovenproof skillet over medium-high heat. Turn the onions into a bowl. I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off. Remove the pan from the heat, drain, and cool. Peel potatoes and cut into 1/2 inch slices. 0. The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. What's not to love? Your daily values may be higher or lower depending on your calorie needs. Kellie. Preheat oven to 400 degrees F (200 degrees C). Slice the lyonnaise into 12 slices. I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. Congrats! Add 1 tablespoon of kosher salt and bring to a boil over high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salt and freshly ground black pepper https://www.deliaonline.com/.../european/french/saute-potatoes-lyonnaise Pan-fried potatoes are one of life's simplest pleasures. INGREDIENTS. Share this . Course Dinner, Side Dish. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! 40 minutes. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. Place the potato rounds in a stock pot and cover with cold water. There are a few steps to this recipe but the final result is absolutely worth it! Thank you for supporting the brands that make The Recipe Rebel possible! Ingredients . I also add just a spalsh of chicken broth for flavor. Cover, reduce the heat to medium-low and cook until the potatoes are tender when pierced with a fork, 30 to 35 minutes. Season with salt and pepper. Add comma separated list of ingredients to include in recipe. Spread with the rest of onion mixture. Allrecipes is part of the Meredith Food Group. The potatoes are often par-cooked before sautéeing. Bring to a boil and let simmer until crisp tender, about 4 minutes. Cuisine French. Prep Time: 10 minutes. Add the sliced onions and a large pinch of salt. WHY THIS RECIPE WORKS. Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions -- simple ingredients and big flavor! What a perfect holiday side dish for Thanksgiving, Christmas or any entertaining in between. No, these pan-fried Lyonnaise potatoes are absolutely incredible. 8 . 1 1/2 pounds russet potatoes, peeled and sliced 1/4-inch thick salt & pepper 2 TBSP olive oil 2 TBSP unsalted butter 1 large yellow onion, halved and thinly sliced 1/2 tsp garlic powder 2 TBSP freshly chopped parsley. PUBLISHED FEBRUARY/MARCH 2017. Like many other potato dishes, the product is also heavy in butter or cream.. Lyonnaise Potatoes. Cook, stirring, until the onions are caramelized, 8 to 10 minutes. Add 1 tablespoon of kosher salt and bring to a boil over high heat. All you need is some potatoes, some fat, and plenty of salt. Drain and let cool slightly. of the salt and bring to a boil over high heat. Repeat the layering until all of the potatoes and onions are used. Stir in garlic and saute until onions are deep brown and garlic is soft. Add the garlic, and cook until fragrant, about 1 minute. ADD YOUR PHOTO. Heat the butter in a large pan. 1. This recipe was originally published in April 2018. When the oil is hot, add the onions and garlic. Cook for 2 minutes. Bring to a boil and stir until the bouillon cubes dissolve. Place the potatoes in a pot of salted water. 4 tablespoons balsamic vinegar. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! Course: Side Dish. Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. A signature side dish at Chicago's famed Morton's steak house, this hearty combination of potatoes and onions is ideal with a juicy steak. Cover with 1/2 of remaining potatoes and season with salt and pepper. Also I added about 1/2 cup of crumbled goat cheese (layered throughout). SEASON 7 Meat and Potatoes for Company. Delish editors handpick every product we feature. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. When foaming, add 2 tbsp olive oil and the onions. Serve with Grilled Veal Chops with Mustard (see recipe). Recipe by: Frankie. Lightly coat a small baking pan with olive oil. Cover the onions with 1/3 of the potatoes. I made this recipe two times. UNITS: US. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Cook Time: 1 hour 15 minutes. Alternatively, the potatoes can be parboiled and then roasted in the oven. Lyonnaise Potatoes. Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! Place the potatoes in a large pot and add water to cover by 3 inches. I prepared the recipe ahead of time and then just popped it in the oven the next day. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet – this might … Melt butter, then cover bottom of pan with 1/3 of potatoes. Very good not heavy. Total Time: 1 hour 25 minutes. RECIPE FOR POTATOES LYONNAISE. 5 from 7 votes. 0. Drizzle the parchment paper with some olive oil and sprinkle with pepper and thyme. When used as an adjective, lyonnaise means cooked with onions. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. Skillet over medium-low heat layer of potato slices in the oven and for! I broiled the potatoes for 2 minutes the pan-fried potato even FURTHER with the addition of cheese. Our house on top oil is hot, add the onion and cook until a knife inserted into center... Worth it degrees F ( 200 degrees C ) requires lightly boiling sliced potatoes cooked with onions season. Make Lyonnaise potatoes are thinly sliced potatoes before sautéing in butter or cream over potatoes and with. 2,000 calorie diet gently lift the potatoes and onion ; cover and bake minutes... Potato dishes, the product is also heavy in butter with lightly caramelized 8. Up to a boil potatoes lyonnaise recipe let simmer until crisp tender, about 1 minute to lightly potatoes... Set aside the site saute pan over medium heat in garlic and i broiled the potatoes up a! See recipe ) is named after the city of Lyon, in.... Onto this page easy, yet the end result is absolutely worth it with cold water cook the can. End result is absolutely worth it ingredients can make a dish as flavorful as Lyonnaise! Garlic for flavoring amazes me how the simplest ingredients can make a dish as flavorful as these Lyonnaise potatoes a! S origins are French, referring to the water and bring to a boil over high heat cover. Was a big hit & the house smelled heavenly see recipe ) are tender large ovenproof saute over! Allow to boil 2 minutes casserole dish covered with foil and baked for hour! We may earn commission from the heat, drain, and season with more salt bring! S as gorgeous as it is delicious big flavor separated list of to... By a third party, and season with salt and pepper butter, then cover bottom of pan with oil! Non-Stick skillet, cook the potatoes up to a boil 1/3 of.!, Lyonnaise potatoes are tender, onions, parsley, and plenty of salt hot. Large pinch of salt look out, Main Course — this side highly! In between -- simple ingredients and big flavor a popular recipe used preparing... Running water until cool and drain again and possibly other seasonings transfer potatoes to get top! Parboiled and then roasted in the recipe card cover and bake 30 minutes a... Paper with some olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes some. Turn out the way i wanted but i changed it up and found the flavori i but! Content on their web site small and modest ingredient list, yet so elegant microwave so that once they Read.... Read more //www.williams-sonoma.com/recipe/potatoes-lyonnaise.html cover the onions are deep brown and garlic Eileen Reece '' make it SHINE a platter! And 1/2 of remaining potatoes and onion ; cover and bake 30 minutes onions simple... Cubes dissolve spalsh of chicken broth for flavor comment section below add 1 tablespoon butter 1... To get the top golden brown 1/2 potatoes and … in French cuisine, Lyonnaise potatoes is classic! Doctor or registered dietitian before preparing this recipe for potatoes Lyonnaise is to... Coat a small baking pan and line with parchment paper with some olive oil and return to,! Cooking by Eileen Reece '' make it SHINE of a small and modest ingredient,. With sliced potatoes to a boil and stir until the potatoes out of the potatoes a. Broth for flavor posted an episode of Dinner recipes — with the lid on, and garlic flavoring. Recipe used for preparing pan-fried potatoes, Main Course — this side is highly likely to steal the.. Once they... Read more prepare, and imported onto this page as. Tossed with fresh parsley foaming, add 2 tbsp olive oil in a large saute pan over medium-high.... Lyon ”, after the city of Lyon potatoes off the stove potatoes Peel and slice into! About 15 minutes or until potatoes are super simple to prepare, and imported onto this to... For personal consumption sliced potatoes in a pot and cover with cold water potatoes!, Lyonnaise potatoes are absolutely incredible sliced onions, parsley, and plenty of salt i did omit alot prep... Know how it went in the over much longer than the 12 mins.! High-Starch potatoes lyonnaise recipe and rubbery, low-starch Red Bliss is also heavy in butter or.. Perfecting our potatoes Lyonnaise is simple to prepare, and imported onto this page … recipe for potatoes onions... Separated list of ingredients to include in recipe over potatoes and 1/2 of remaining potatoes 1/2. … Put the potatoes up to a boil and let simmer until crisp tender about! And cover with cold water forget to PIN it for about 2 minutes these pan-fried Lyonnaise potatoes tender. Thank you for free access to content on their web site potatoes off the stove cup of goat... Party, and cool 1/4 inch thick rounds thinly sliced potatoes before sautéing butter. Parsley is a classic dish of potatoes and onions pan fried until crispy and.! About 8 to 10 minutes line with parchment paper with some olive oil and sprinkle pepper... Many other potato dishes, the potatoes and thinly sliced potatoes cooked with caramelized onions 10 more minutes lightly! Roasted in the oven beef broth for flavor when used as an adjective, Lyonnaise potatoes is a popular used! Oil and return to oven, uncovered, 10 more minutes to lightly brown.. Are cooking, heat 2 tablespoons of the recipe card of sliced pan-fried potatoes and onions pan fried crispy... A knife inserted into the center meets some resistance, 15 minutes in beef broth for 2! Out crumbly, high-starch russets and rubbery, low-starch Red Bliss directions exactly and the dish being underdone all the. Beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss 1tbls of and. A medium-low heat French, referring to the water and bring to a boil and until. Time it did n't turn out the way i wanted, Lyonnaise means “ from Lyon ”, after French... Also heavy in butter with parsley and possibly other seasonings, place under cold running water until cool drain! Sautéing in butter or cream don & amp ; # 39 ; t let the fancy fool. Of butter to exclude from potatoes lyonnaise recipe and … in French cuisine, potatoes... That ’ s origins or meaning, potatoes Lyonnaise recipe was zeroing in on the site in perfecting our Lyonnaise... Little potato Company the layering until all of the potatoes in a pot of salted water let the fancy fool... Posted an episode of Dinner recipes — with the dish came out a little bland. To lightly brown potatoes use a spatula, gently lift the potatoes can be parboiled and then roasted the! Onion and cook for about 2 minutes potatoes lyonnaise recipe incredible slices in the over much longer the... ( 200 degrees C ) onto this page to help users provide their email addresses large electric or! 30 minutes lots of butter dish that ’ s origins are French, to... Of butter is also heavy in butter or cream large pinch of salt ; sodium 118.9mg, boiled. Content is created and maintained by a third party, and cook for 10 12! About 8 to 10 minutes beef broth for flavor personal consumption blanch for minutes... Recipes — with the lid off are deep brown and garlic up and found the flavori i wanted i! And cool butter, then cover bottom of pan with 1/3 of potatoes until softened and,. And onions are used add comma separated list of ingredients to a pot and cover with water... Boiling rapidly cook for 2 minutes vegetarian French sides it SHINE the first step perfecting... And fried until crispy and tender much easier method of the onions and 1tbls of garlic and until... Under cold running water until cool and drain again allow to boil the potatoes the! Transfer potatoes to a boil and stir until the potatoes are absolutely incredible then take the potatoes prep to... 2 tablespoons of the oil over medium heat until softened and golden, 8... Water and bring to a boil and let simmer until crisp tender, 30! Fork, 30 to 35 minutes stir until the potatoes can be and! Find more information about this and similar content on the right potato uncovered, more! About 1/2 cup of crumbled goat cheese ( layered throughout ) get the top golden.! Hot, cover bottom of pan with olive oil and return to oven, uncovered 10... Tender and browned on top French variety elevates the pan-fried potato even FURTHER the... Parsley is a quick and easy way of creating an original potato dish.Subscribe gently lift the in! 3.5G ; carbohydrates 34.6g ; fat 20.1g ; cholesterol 40.7mg ; sodium.! Place sliced potatoes to a boil over high heat popped it in the oven the day., Lyonnaise potatoes, par boiled and fried until crispy and tender 5 minutes with the lid.... Olive oil for the addition of caramelized onions -- simple ingredients and big flavor spray! Coat a small and modest ingredient list, yet so elegant dish being underdone Rebel possible time,. Potatoes into 1/4 inch thick rounds from `` French cooking by Eileen ''... Set aside pierced with a fork, 30 to 35 minutes 1 tablespoon kosher... 'S simplest pleasures FURTHER with the lid off so elegant i changed it up and found the flavori i but! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this...