And this thin pathiri is the most easiest among them. Give it a perfectly round shape by pressing round cutter or round lid (any plastic/aluminum/steel lid will do). Do not allow the pathiris to get burned. Divide it into 10 equal portions and give them round shape like balls. Erachi Pathiri Recipe In English ★ Wash mutton kheema with water. (Note : Don't over stuff the pathiris, otherwise it will break while frying.) Add salt, turmeric powder in mutton kheema and boil them. Otherwise to roast the rice powder – just use a fry pan / cheenachatti and heat the powder until steam keeps coming from it. Hi Noora, Thanks for your time to drop a comment here. If required, dust the flour over rolling board in between to prevent sticking. It can be prepared with any kind of meat. Take one round shaped dough portion and press it gently between your palms and give it a disc like shape. Sprinkle little rice flour slightly on both sides of pathiris using hand and keep it aside in a plate. In the hot summer months, meat would be sun-dried outdoors. Msk. Reduce flame to low, gradually add rice flour and mix, stir continuously while adding rice flour to prevent forming lumps. Boil the water in a wok or heavy bottom pan. Once you master it, it will be easier. Believe me, I was much horrible than you in the initial days 😉 So don’t lose hope. Do not keep it idle because the flour get burnt and stick to the bottom. ഇറച്ചിപത്തിരി എങ്ങിനെ തയ്യാറാക്കാം. In a vessel boil three glasses of water with salt and 1 teaspoon oil. Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. suggest an item that would be less effort and more tasty…. Wheat Flour - 1.5 cups; Boneless Chicken - 250 gms: Onion - 2 (finely chopped) Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. ★ Heat oil in a pan. If dough is stiff then wet your hands with warm water and then knead again. This will make rolling very easy. Remove the lid and transfer mixture to a wide mouth bowl. Like the name hints, ana pathiri is as tiny as a coin like the old ana and resembles Kottayam's pidi and kozhi in making with a rich and spicy gravy, though it is a lot more spicier.You won't be needing any side dish for this pathiri, thanks to the creamy chicken gravy. Gently press it so that it is evenly … Its an inevitable part of Malabar Muslim cuisine. Thanks a lot…we tried out and it was awesome. I am Dr. Cini P Moideen, a doc by profession. How come you know the life of a medico so correctly? Web Title : how to make malabar special erachi pathiri Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam Pathiri will be softer if you knead it when the dough is still hot. It tastes super delicious with malabar chicken mulakittath. Irachi Pathiri / Erachi Pathiri October 21, 2020 Irachi Pathiri / Erachi Pathiri is a north Kerala special snack served especially during the feast. Hi Hello Layana, Hope you made it correctly. a universe of various spicy cooking recipes from india..... friday, 22 september 2017. erachi pathiri | kerala style- fried,stuffed bread 3. Before serving dip it in in coconut milk for few minutes and serve with Chicken curry /, The dough may not be cooked properly – Step 3, You mayn’t made them into thin pathiris – Step 6. Its all about cooking and nothing else. Ana pathiri or erachi kodumpu is a quintessential Malabari dish that is perfect to serve on a banquet feast. Ingredients for making pathiri Rice powder roasted 1 glass Water 1 glass Salt Rice powder for Pathiri Home » Vegan » Breakfasts and Dinners » Rice pathiri, Ari pathiri, Kerala Malabar pathiri. Add chopped onions, ginger, garlic, green chillies and fry them. Flip over after 10-15 seconds and press on the center with back of a flat spoon and wait till it puffs up. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thin pathiris. Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. Pathiris are basically a flat bread. Try this recipe for ari pathiri which we are following at home. Neipathiri, meen pathiri, erachi pathiri, Kaipathiri, kattipathiri , poricha pathiri etc. Its known in a wide range of names like Ari pathiri / nice pathiri / pathil etc. Heat a flat skillet with 1 tablespoon oil, once it is hot add the stuffed Pathiri and toast on either side till it becomes light brown and is crispy. This dried meat could be stored for months. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. Repeat the process from step-8 to step-10 for remaining rolled circles. Please try again and let me know. Regards, Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. It will make whole process very easy. Pathiri is usually served along with meat or fish curries for breakfast, dinner, Iftaar etc. Cool...I m gonna try your other recipes too!!! Before the era of refrigeration began, Meat was preserved by salting and drying it thoroughly. Erachi Pathiri. It was a success in the first shot for a beginner like me. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! You need to first sieve the roasted rice powder using a fine mesh. Keep it on simmer for 10-15 seconds (the water starts boiling and comes above the flour) and turn of the flame. @Shashikumar: there is a learning curve for this. If this is your first visit to CheenaChatti, we invite you to take a look around here. Heat oil in a pan and saute onions in it. You can try another option – to use a commercial pathiri/poori presser. Use wooden ladle to mix rice flour with water and oil evenly in step-2. You should flip the pathiris when the steam is coming from it. It takes some practice and some knowledge, but if you follow my Erachi pathiri is a deep-fried bread stuffed with a spicy non veg filling. Its usually make in special occasions especially in Ramadan. Add salt and simmer. Add mutton kheema, salt and cook. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape. You can see this poricha pathiri / fried pathiri in almost all tea shops or thattukada as an evening snack especially during Ramadan in Kerala. Now being a postgraduate student and after my cutie Isha came to our life, I hardly get any time to share recipes. First of all i appreciate your passion for cooking experiments and blogging here out of busy professional life.Medicos usually dont get tim to have their food on ,ym but here we find team of doc guiding others to cook perfct food items. Erachi Pathiri (Steamed-Layered Rice cake with meat stuffing) Posted by Zerin Bobby Hussain on May 24, 2017 May 25, 2017. in Vegan and tagged with iftaar recipes, rice pathiri, ari pathiri, nice pathiri, thin pathiri, kerala rice pathiri, malabar pathiri, muslim food recipe, muslim pathiri recipe. This entry was added on May 4th, 2013 by Cini P Moideen Erachi Pathiri | Kerala Style- Fried,Stuffed Bread Pin It. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on tawa. Wait for another 30 seconds. When the dough is still warm, knead it well with your hand till it is soft and smooth. If the dough becomes too stiff in step-5, add few teaspoons warm water and mix well. Prep Time: 30 minutes Cooking Time: 20 minutes Serves: 4 to 5 Recipe source: Marias Menu, You can find the original recipe here. Some are made with rice flour some with All-purpose flour and the other with wheat flour. heat oil in a pan then add thinly sliced onion.saute well till onion become soft.then add ginger garlic paste and green chilly.saute well till raw smell goes .then add chilly powder,coriander powder and garam masala. Again flip it and cook until it puffs up like phulka. After mutton is … Pathiri will be softer if you knead it when the dough is still hot. If you are using ready to use pathiri powder (many commercial brands are available), you don’t need to roast it. Keralian pathiri is now ready to be served with curry or chutney. Normally serve with chicken,mutton, beef curries or coconut milk. When onions become soft, add green chillies, ginger and garlic and curry leaves. Welcome to the small world of CheenaChatti. Remove it from tawa and transfer to a plate. Cover the mixture with a lid and let it settle for 5 minutes. Hi… foodviva.com All rights reserved. When mixed properly, turn off the flame. The rice powder becomes free flowing, once its completely roasted. Add slowly the roasted rice powder /pathiri podi and stir continuously over low heat. Thanks..i was searching for this recipe, got it and will try it, which pachari is the best for nice pathiri? Apply some coconut oil to your palms and knead the dough thoroughly with your hands. Recipe & photo contributed by Cini P Moideen. Sauté it and add masala powders, salt … It is an authentic Indian style flat bread popular in the coastal Malabar region of Kerala and it is prepared using only three ingredients – rice flour, cooking oil and water. 😉 We started the portal during our under graduation. An extremely popular snack in the Malabar and a must have for Iftar. When it boils add the rice flour with constant stirring (For 1 cup of rice flor take 1 cup of water). Kai Pathiri Recipe - Malabar കൈ പത്തിരി - Ramadan … is there any specific name for that pachari. Add the crushed coconut mixture to the dough. Roll it out into a thin circle having around 5-6 inches of diameter. Popular Malabar snack -Erachi Pathiri -Deep fried , stuffed bread usually made with meat filling. Its a pancake made of rice flour. Knead it until the dough becomes smooth. It is aromatic, with the flavours of fennel seeds, pepper and curry leaves giving it a nice traditional touch.… Your problems may be due to. Please help me, @jenny: since I’m a novice into cooking I checked with mom regarding the problem. Rice pathiri, Ari pathiri, Kerala Malabar pathiri, How to make malabar erachi pathiri / Irachi pathiri, How to prepare Malabar Ney pathiri / Neypathal / Deep fried rice rotti. Last revised on April 4th, 2018. Heat a non-stick tawa and when it become hot, lower to medium flame and place each pathiri on it. Flattening the pathiri is a bit difficult…sometime it becomes shape of some continent. Unakka Irachi or Dried Beef is a specialty from Kerala. Take rice flour for dusting in a small plate. Reduce flame to low, gradually add rice flour and mix, stir continuously … Posted in : Beef items, Malabar cuisine, Non-Veg Recipes on August 14, 2011 by : superchef Tags: Erachi Pathiri pan fried, malabar food, malabar recipes, mappila recipes Erachi pathiri with a different style than the traditional one. As you get to the northern part of Kerala, you will come across various pathiris. There are some other variants of pathiri like Erachi pathiri, Orotty, Chatti pathiri etc. If dough keeps sticking to rolling pin while rolling dough discs on rolling board then you can place plastic sheet over disc. If you have tried it, why not share the outcome with us? (if it is too hot try … Nothing specific Sindhu. Superb! Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. Heat non-stick tawa or griddle over medium flame. You can apply some oil to both sides of the pathiri press to prevent sticking. Please let me know if you have any more doubts. When it is slightly warm, grease your hands with oil and knead it well until soft pliable dough (do not add additional water). At home we use the regular ones. The measurements are bang on! Pathiri is a traditional and authentic bread item of kerala Muslim cuisine.It is known in different names, like nice pathiri, ari pathiri, Malabar pathiri etc. The method of preparation is different for the Muslims in the Thalasseri, Kannur region of Kerala. Follow this simple and easy step by step photo recipe to make it at home in few minutes and serve it with spicy veg curry. Coat it with dry rice flour and place on rolling board. Knead it until the dough becomes uniformly smooth and less sticky. Ingredients. Here am sharing the recipe of fried pathiri / yenna pathiri / poricha pathiri which is yet another popular snack or breakfast recipe in malabar. For 30-40 seconds recipes from our kitchen bit difficult…sometime it becomes shape of some continent among.. It a perfectly round shape like balls omg…ciniii…i jst saw your name here.. m gona this. The method of preparation is different for the Muslims in the hot summer months, meat was preserved by and! Into cooking I checked with mom regarding the problem flowing, once its roasted. Kannur region of Kerala Muslims team effort of few like minded people loves! Once its completely roasted, once its completely roasted shot for a beginner like me food item of Kerala.! Powder using a fine mesh | Kerala Style- Fried, stuffed bread usually made with meat filling you knead when... Palms and knead the dough into lime sized ball and flatten it the... Thin pathiri is a layered ( ‘adukku’ in malayalam ) combination of veg or veg! On simmer for 10-15 seconds ( the water in a wide range names. For 10-15 seconds and press on the center with back of a medico So correctly from Kerala cook for seconds..., @ jenny: since I ’ m a novice into cooking I checked with mom regarding problem. In coconut oil and when it become hot, gently place rolled circle on it and cook medium. Photograph and share favorite recipes from our kitchen recipes from our kitchen names like Ari pathiri / pathiri. 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