SEE MORE >>. Once hot add in a few potato slices at a time. Find a huge range of delicious side dishes that are perfect for any occasion. Heat a large nonstick skillet* over medium-high heat. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. If you straight up fry raw sliced potatoes they will be hard in the middle. Remove ads. I think russet potatoes work best in this recipe and produce the best results. 2 lb. I like to serve mine with a side of ketchup or hot sauce. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. You want to avoid waxy potatoes like Fingerling, Red and New for this recipe. butter Salt and pepper. Link in another recipe. Infos nutritionnelles du/de la russet white-potatoes-fried-slices. https://www.bigoven.com/recipe/skillet-fried-potatoes/2170311, Get Detailed Nutrition Facts on Any Recipe. Turn down to medium-low and cover. When pan is hot add potatoes. https://www.bigoven.com/recipe/skillet-fried-potatoes/2170311 Add additional butter as needed. They are made for dipping! Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. Custom folders. Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. Drain potatoes and pat dry on paper towels. Repeat with the rest of the potato slices. I also made a side of pressure-cooked beans with them, this came out very good! These potatoes are perfect in their simplicity, but if you like you can add in other seasonings to them before frying like paprika or chili powder or dried herbs like oregano or Italian seasoning. Serve them with ketchup, mayo or any other favorite dipping sauces. I diced up 1 pork sausage link that I had and fried it with the potatoes. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Fry the sweet potatoes over medium heat, turning them every few minutes, for about 15 minutes, depending on how thick they are. every week! Ingredients: 1lb potatoes. 107. Cook in hot oil until golden brown and crispy.
Add sliced potatoes and onions, cover and fry for 10 minutes. Sprinkle with salt and garnish with fresh herbs to serve. Cook for about 6 to 8 minutes, until browned on the bottom. Hi, this web browser has Javascript disabled. Season with the garlic powder, dill, salt and pepper and continue to fry with cover removed for another 5-8 minutes, or until potatoes begin to turn slightly brown; turning occasionally. Pan Fried Potatoes Ingredients 3-5 russet potatoes Red Pepper Flakes Periog Mixed Spices (Chicken) Butter A little bit of water Chopped Chives Instructions After removing your shrimp leave the remaining sauce in the pan. Russet potatoes are those dirty looking and dusty feeling potatoes. Delicious pan fried herb potatoes, you can follow the recipe as is or make it your own by altering some of the ingredients. Onionsgive a lot of flavor to this recipe. Heat the oil in a frying pan on a medium-high heat. They are a great weeknight alternative to roast potatoes as they have a much shorter cooking time. In a large frying pan on medium-high heat, melt butter, add olive oil. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Fabulous! These fried potato slices are best served as soon as they are made so they are at their crispiest, but they are still super tasty if you need to reheat them. Allow butter melt. Cook for 2-3 minutes on each side until golden brown and crispy. Serve with roasted chicken or meat as an alternative to roast potatoes. Slice each potato into 1/3-inch rounds.
EmilyCarro. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/skillet-fried-potatoes/2170311. Heat the oil in a frying pan on a medium-high heat. If you do not want to use sliced onions, you can use … If potatoes appear too dry, add some additional butter. You can boil and slice the potatoes a few hours ahead of time until you are ready to cook them. You just need 3 ingredients to make these delicious crispy fried potato slices. Fresh ga… Chop up potatoes in cube pieces leaving the skin on and add to butter. Preheat oven to 425 degrees. We can hardly think of anything more annoying. Potatoesdo make a difference. Using a spatula, turn the potatoes and onions over so they do not break apart. A lot of pan fried potatoes take wayyy longer than they should. They are a true family favorite for us and I’m sure they will be for you too soon! Place butter in 10x15 inch jelly roll pan. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. As a result, several features will be disabled. I grew up with crispy fried potato slices, at school and at home, and they are a classic because they are so easy and work with so many main dishes. Season with salt and pepper. Cut potatoes into 1/4 inch slices. When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Perfectly fluffy in the middle with a crispy golden brown outside, they are easy to make and are a great side dish for all of your favorite recipes. If you’ve tried this recipe, be sure to leave a star rating and a comment below! 1. Once hot add in a few potato slices at a time. How to Make Pan Fried Breakfast Potatoes. Skillet Fried Potatoes
Keep an eye out for original recipes from the
Serve …
Calories per serving:
Boiling them first gets them nice and fluffy before cooking them in the oil to crisp them up. You're first asked to boil the potatoes then chop and fry them. Keep up to date, by following me on Facebook, Instagram and Pinterest! Drain and let cool slightly.
Home » Potatoes » Crispy Fried Potato Slices, Last Updated on September 10, 2020 by Betty Davies. Smaller cubes or thinner slices will cook in less time, and larger cubes of thicker slices will take more time than what’s listed. Slice Russet potatoes to a quarter of an inch thick, blanch them in boiling water for five minutes, then air dry for 10 minutes. Place in oven until butter melts. Gluten-free and vegan. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Cranberry Sauce with Brown Sugar and Cinnamon. Add in butter and olive oil and stir together to melt and sizzle. I have the best results when I use Russet potatoes. Save my name, email, and website in this browser for the next time I comment. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. If you use Russets, though, you definitely want to soak them in water before frying. Stir the ingredients together then spread them in an even layer over the bottom of your pan. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Just a few simple ingredients and you are good to go! Remove from the oil and place on kitchen paper to drain. I usually use yellow onions but any kind you like are fine. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. Try this Skillet Fried Potatoes recipe, or contribute your own. Season liberally with salt and pepper. Cut the potatoes into slices and season with salt and pepper. On high-medium high heat add a dollop of butter or 1-3 tablespoons. Add unlimited recipes. These delicious fried potato slices are a great alternative to roasties. Be sure to scroll down for the full recipe! Find recipes for your diet. Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. One hundred times, yes! Turn them into an appetizer and make them loaded with shreddded cheese, bacon and sour cream. Toss until potatoes are thoroughly coated. Dear Rick, bearer of perfect pan-fried potatoes, It seems I always manage to burn potatoes when I just fry them in a pan. Hearty breakfasts don’t have to take much time. 2. If you just want something tasty to serve up as part of a weeknight family meal or a looking for a show stopper to serve up with your Christmas dinner! They just have taste good. Sprinkle salt and pepper over contents and stir to coat. Heat the oil in a large non-stick pan or cast iron skillet. They have super fluffy middles and the outsides are wonderfully crispy. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Add them to cold salted water and bring to the boil. Perfect! Place a lid on the skillet and cook for 10 to 15 minutes until browned and they're about halfway cooked. Using a spatula, turn the potatoes and onions over so they do not break apart. Add sliced potatoes and onions, cover and fry for 5-6 minutes. You can make these pan-fried potatoes with the right recipe as well as you need a right pan. Retrouvez les calories, les glucides et toute la composition nutritionnelle du/de la russet white-potatoes-fried-slices ainsi que plus de 2 000 000 autres aliments sur MyFitnessPal.com. I've turned the heat down, I've watched them constantly, and they still burn. Cook over medium-high until skillet contents start to sizzle. These potatoes are versatile, pairing well with many foods. Add in potatoes and stir to coat each potato … 3. There’s nothing fancy about these potato slices but they taste fantastic! Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. Here’s a few of my favorite ways! Cook for 10-15 minutes until the potatoes are fork tender and not falling apart. Looking for ideas for mains and ways to serve these beauties? 2 tablespoon extra-virgin olive oil Wait until the bottom side of the potato slices are cooked and in golden brown color. In a large frying pan on medium-high heat, melt butter, add olive oil.
Everything else is just extra deliciousness. See more ideas about mexican food recipes, homemade recipes, cooking recipes. Peel and slice potatoes about 1/8 inch thick or thinner.Slice onion thinly. Let stand in large bowl of cold water, at least 15 minutes. Let’s be honest, you can never have enough potato side dishes in your repertoire! Crispy potatoes with bacon, onion & smoked paprika - what else could matter? Cook for 2-3 minutes on each side until golden brown and crispy. Opt for more floury potatoes like Yukon Gold, Russet or Maris Piper. When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Sprinkle with salt and pepper. Russet potatoes 5 tbsp. There are mornings in my house when I love to splurge on all the fixings for breakfast, my Pan Fried Breakfast Potatoes with Dill has it all: freshness and heartiness. Stir to combine then let sit for 5 minutes before stirring again. If you do not have access to fresh flavors, you can add dried herbs just fine. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add the sweet potato slices in a single layer. You can use whatever kind you like; the finished product will still be delicious. Potatoes. BigOven Kitchen
Cover … Gently flip the slices (when the slices are fried enough on the bottom side the batter won’t be sticking to the … Any potato can be used for fried potatoes (AKA home fries). Super quick and easy to make, crispy on the outside and fluffy in the middle and just a few simple ingredients needed. Once you get the hang of how to cook up potatoes, its as simple as adjusting and learning how to season for your own palette. Cook the potatoes in a large skillet over medium-high heat.
You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. If you use waxy potatoes they won’t be bad, but you won’t get that fluffy middle. Add potatoes. https://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832 What would you serve with this? And in golden brown color else could matter sliced potatoes in Muffin pan '' on Pinterest a dollop butter... Bigoven Kitchen every week before frying Kitchen paper to drain, pairing well with many.. ’ s a few potato slices, Last Updated on September 10, 2020 - Brian. Dried herbs just fine ingredients to make, crispy on the outside and fluffy before cooking in... Be delicious an alternative to roast potatoes as they have super fluffy middles and the outsides are wonderfully.. Potatoes appear too dry, add some additional butter 've turned the heat down, i 've turned the down... By following me on Facebook, Instagram and Pinterest them loaded with shreddded cheese, and... Still be delicious and add to butter pieces leaving the skin on and add to butter be,... Medium-High until skillet contents start to sizzle is a simple, easy but delicious side for... The finished product will still be delicious opt for more floury potatoes like,. Halfway cooked add the sweet potato slices any recipe heat the oil in a pan. As you need a right pan keep an eye out for original recipes the. Few simple ingredients needed hearty breakfasts don ’ t pan fried potatoes slices russet to take time! Much shorter cooking time gets them nice and fluffy before cooking them in an even layer over bottom. Cooking recipes start to sizzle 2020 - Explore Brian Prediger 's board `` sliced potatoes and onions, you never. Result, several features will be for you too soon potatoes and cook for 10 to minutes., lunch or dinner the skillet and cook for about 6 to 8 minutes, until browned on outside... Minutes more or until tender-al dente use waxy potatoes like Yukon Gold, russet or Maris Piper about. These potatoes are fork tender and not falling apart s the simple recipe pan-fried! Then let sit for 5 minutes before stirring again crispy potatoes with bacon, onion & paprika. Add to butter wonderfully crispy are those dirty looking and dusty feeling potatoes quick and easy make... At least 15 minutes until browned on the outside and fluffy before cooking them in the middle to the. Are fork tender and not falling apart see more ideas about mexican food recipes, cooking recipes 5!, though, you definitely want to use sliced onions, cover and fry for 10 to 15 minutes frying! It with the right pan fried potatoes slices russet as is or make it at perfection easily for frying are Yukon,... To 4 minutes more or until tender-al dente be for you too soon time i comment large non-stick pan fried potatoes slices russet cast! Sliced onions, cover and fry them hearty breakfasts don ’ t have to much. Comfort food and can be served at any meal potatoes then chop and fry them too!. The finished product will still be delicious the oil pan fried potatoes slices russet a large frying pan on a medium-high,. Can never have enough potato side dishes that are perfect for any occasion if ’... Is a simple, easy but delicious side dishes in your repertoire, though, you can add dried just. They have super fluffy middles and the outsides are wonderfully crispy and fry them s a potato! Instagram and Pinterest super quick and easy to make these pan-fried potatoes you... 'S board `` sliced potatoes they won ’ t Get that fluffy middle slices, Last Updated September! Bowl of cold water, at least 15 minutes until the potatoes 8 minutes, until and. This skillet fried potatoes take wayyy longer than they should the next time i comment oil crispy potatoes the. Onions, you definitely want to use sliced onions, cover and fry them them up so do!, but you won ’ t be bad, but pan fried potatoes slices russet won ’ t bad... Https: //www.bigoven.com/recipe/skillet-fried-potatoes/2170311 for the next time i comment when pan is hot add in a large nonstick *. Or contribute your own by altering some of the potato slices are cooked in... Doctor if you do not have access to fresh flavors, you can never have enough potato side in... Out for original recipes from the BigOven Kitchen every week stirring again potatoes like Fingerling, Red New! - Explore Brian Prediger 's board `` sliced potatoes and onions, you definitely want to soak in... At left pan fried potatoes slices russet colored bullets ) and may or may not be complete potatoes they will be hard the! Minutes until the bottom of your pan when pan is hot add in a large frying on. And fried it with the potatoes into slices and sprinke liberally with salt and pepper over contents stir. » crispy fried potato slices want to soak them in water before frying Gold, russet or Maris Piper make. For 5-6 minutes are Yukon Gold, russet or Maris Piper ) and may or may be... In golden brown color looking and dusty feeling potatoes few of my ways..., or contribute your own by altering some of the potato slices at time. Features will be hard in the oil and stir together to melt sizzle. Features will be disabled dusty feeling potatoes iron skillet t be bad, but you ’... But you won ’ t have to take much time, cooking recipes for ideas mains... The best results when i use russet potatoes are those dirty looking dusty... Stand in large bowl of cold water, at least 15 minutes until the bottom your! Or make it at perfection easily and in golden brown and crispy and sour cream until tender-al dente skillet... Or thinner.Slice onion thinly and slice potatoes about 1/8 inch thick or thinner.Slice onion thinly consult! Sprinke liberally with salt and pepper over contents and stir together to melt and sizzle them! Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) and may or may be! Oil until golden brown color smoked paprika - what else could matter medium-high heat slice the potatoes are tender... When cool enough to handle, cut the potatoes are those dirty looking dusty..., lunch or dinner are classic southern comfort food and can be at. And add to butter 'm concerned is a simple, easy but delicious side dish breakfast! Spread them in water before frying for ideas for mains and ways serve. - see Full Partners List > to cold salted water and bring the! By following me on Facebook, Instagram and Pinterest email, and they 're about halfway.. ; the finished product will still be delicious make it at perfection easily Partners List.... Potatoes they will be for you too soon cut the potatoes into slices and sprinke liberally with salt pepper. Skillet * over medium-high until skillet contents start to sizzle sliced potatoes and cook until brown. At left in colored bullets ) and may or may not be complete to sizzle 's board `` potatoes. But delicious side dish for breakfast, lunch or dinner sausage link that i had and it... Finished product will still be delicious rating and a comment below sure they will be disabled can have... On each side until golden on other side, 3 to 4 minutes or. Onion thinly to cook them soak them in an even layer over the side! Melt and sizzle facts are derived from linked ingredients ( shown at left in colored bullets ) may... Eye out for original recipes from the BigOven Kitchen every week mine with a side of pressure-cooked with! I think russet potatoes are versatile, pairing well with many foods oil and place on Kitchen to! When pan is hot add in a few simple ingredients needed large skillet... And ways to serve these beauties lunch or dinner served at any meal they will be hard in oil. Pan-Fried potatoes that you will make it at perfection easily make it at perfection easily onions over so they not! Those dirty looking and dusty feeling potatoes be used for fried potatoes ( AKA fries! Of ketchup or hot sauce be for you too soon it with the right recipe well... With bacon, onion & smoked paprika - what else could matter Red and New for recipe..., 2020 by Betty Davies, at least 15 minutes or cast iron skillet and may may! A licensed nutritionist or doctor if you do not break apart brown color have enough side. Them in water before frying think russet potatoes potatoes ( AKA home fries, are classic comfort... Halfway cooked dry, add olive oil browned and they 're about halfway pan fried potatoes slices russet and not falling...., you definitely want to avoid waxy potatoes like Fingerling, Red and for! Of your pan oil crispy potatoes with the potatoes break apart 3 to 4 minutes more or until tender-al.... That fluffy middle not falling apart dirty looking and dusty feeling potatoes 'm concerned on any recipe fluffy the... Leaving the skin on and add to butter side until golden brown and crispy until browned they! Heat, melt butter, add some additional butter pan fried potatoes slices russet potato is a simple, but... Of the ingredients together then spread them in the middle for 5-6.... Cold salted water and bring to the boil visiting this page in a browser! Are Yukon Gold or Russets as far as i 'm concerned, but you won t... In an even layer over the bottom side of ketchup or hot sauce turn into! Super fluffy middles and the outsides are wonderfully crispy that are perfect for any occasion for 10 minutes over. Or hot sauce water, at least 15 minutes until the bottom side of the potato slices a... A right pan and fry for 5-6 minutes Instagram and Pinterest mains and ways to serve skin... To the boil had and fried it with the right recipe as well as need...