Scrape the chocolate into another bowl and let cool slightly. Set aside. While the brownies cool make the chocolate ganache. We made them for teacher gifts and got so many compliments and requests to share the recipe! This is a quick cookie recipe that you can whip up in no time. Pour the chocolate chips in the cream and cover the bowl for 2 minutes and then whisk until smooth. Semi sweet chocolate … Seriously, these would not only just be amazing to eat every night for dessert...but they also make the perfect gift! You can easily store these brownies in an airtight container and keep in the fridge or freezer! Our 22 Best Crock Pot and Slow-Cooker Recipes. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. Crumble the Oreos with your fingers, and stir them into the brownie batter with chocolate chips and peppermint … While the brownies cool, melt chocolate and cream together over low heat. Beat until the mixture is smooth and glossy. If you cut away the peppermint pieces, the rest of the brownie is sort of soft, but not quite gooey. semi-sweet baking chocolate, chopped 3 large eggs 1 tablespoon vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt. They're literally everything you're looking for when you think of the perfect brownie! Things. I threw some candy canes in a ziplock bag and use a meat mallet to crush … Preheat oven to 350°F. To help determine if the brownies are baked, use cake tester! Yield: Serves or Makes 16. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. Rich dark chocolate and cool peppermint strike the perfect flavorful balance in these convenient, simple sweets. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. As an Amazon Associate I earn from qualifying purchases. Peppermint Frosting: baking pan; set aside. Peppermint Oil Super Strength Natural Flavor, 1 ounce bottle, Homemade Apple Cucumber and Ginger Green Juice ». Spread the peppermint frosting evenly over the brownies, then chill in the freezer for 15-20 minutes. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. Microwave in 30 second increments until melted. Let the brownies cool in the pan for at least 2 hours. Using an off-set spatula or other spatula, frost the cooled brownies with the peppermint icing. Instead, I opted for using a whole bag of Andes Peppermint … These brownies are the ultimate holiday dessert! Set the bowl over a pot of simmering water and stir until melted. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The peppermint pieces are a bit too sweet. Total keeper. How to Make the Chocolate Peppermint Brownies In a medium size bowl add in a mashed banana, brown sugar, butter, eggs, vanilla extract and peppermint extract. Butter a 9-by-13-inch baking pan and line with parchment paper; allow 2 inches of overhang on the long sides. Easy to make and versatile, these brownie bites are excellent for when you’re on the go, taking a short work or study break, or sharing desserts with … You can use something like peppermint schnapps to flavor this brownie instead! Set aside. Wait, before we go any further, I have to ask you a very serious question: Are you a dense brownie person or a cakey brownie person? Hi! Sprinkle the flour and salt into the bowl and stir until just incorporated. Prep time 30mins. I can't think of one! The holiday season just got a little bit sweeter with these super simple, extra delicious, and perfectly Fudge-y Double Chocolate Peppermint Brownies... with a rich dark chocolate ganache topping, of course! Slowly add flour and mix until combined. Spread the brownie batter in the prepared baking pan. Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. You'll need to increase the amount slightly. Fudgy gluten free chocolate brownies topped with a fluffy white chocolate peppermint buttercream and crushed candy canes. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Brownies are definitely a favorite. Pour melted chocolate into the egg mixture and slowly mix in. Once butter and sugar mixture is melted, let slightly cool and then transfer to a large bowl. They used to be seasonal, but lately I’m finding them all year long! Moist and fudgy, these brownies are made from scratch. Place in a bag and let it cool for 5-10 … I'll cut these in halves or quarters and have a piece with some vanilla ice cream. Step 4 Bake the brownies in the center of the oven for 15 minutes. Each brownie is then finished with chunks of broken up peppermint candy canes! Peppermint Fluff Brownies are a brilliant way to spread holiday cheer! There is nothing more simple, well loved, or just amazing as a freshly baked brownie. Even if I was able to tolerate the richness, I've had better brownies. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Welcome to Bakers Table! Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. These peppermint brownies have it in spades. But, you might be asking why all the chocolate... well, when the holiday's come around, I can't think of a better time to indulge. Spray a 9 inch square pan with baking spray. Next, whisk the mixture together … I had forgotten how much I truly loved the combo until I tried a bite of the batter (i couldn't resist!). Your peppermint oil may be stronger or weaker than ours. ingredients needed: all-purpose flour, salt, baking powder, unsweetened cocoa powder, vegetable oil, dark chocolate, water, … Credit: Beat the eggs, sugar, vanilla, and peppermint oil for the. Mix white chocolate peppermint pieces into the chocolate brownie batter and stir until they dissolve. It’s hard to not eat them all at once. This blog is the place to come and find easy yet impressive food and desserts. If you need to share the brownies… Okay, maybe not the perfect brownie, but the perfect brownie with a little holiday flair! The classic Christmas combination of chocolate and peppermint coming together in a simple dessert that is complete in 30 minutes. ; Peppermint baking chips – These are typically found near the chocolate chips in the baking aisle. Trust me, there is nothing better than the combo of chocolate and peppermint. Oh, yes: chocolate. Your email address will not be published. We love hearing from you and answering any questions you might have! For the brownies, you must let them completely chill before spreading on the buttercream. We used dark chocolate, but feel free to use semi-sweet or milk chocolate! Dreamy! If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. What To Serve With These Peppermint Brownies... Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. Bake the brownies in the center of the oven for 15 minutes. 2 sticks unsalted butter, cut into small pieces, plus more for greasing. Peppermint Brownie Ingredients. The homemade icing is … The crushed candy canes add a merry touch to the layers of rich chocolate cake, smooth peppermint cream, and fudgy chocolate topping. In a heatproof bowl, combine two-thirds of the chopped chocolate with the 2 sticks of butter. -@BakersTable. Required fields are marked *. Stir in the peppermint extract. In a small saucepan over low heat, combine chocolate chips and cream. © Kristin Perers. Carefully run a knife along the edges to make sure it didn't stick before carefully turning it out of the pan and letting it cool. I love spreading the topping with my favorite tool, a small offset spatula or use a silicone spatula. This site uses Akismet to reduce spam. Whisk together flour and cocoa powder. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. In order to make sure each layer is distinct, it’s important to allow each to cool before adding the next. Run a dull knife around the edges of the pan to make sure the brownies release from the sides. Then, after being baked, they're generously glazed with a super simple homemade chocolate ganache that truly makes these brownies roll your eyes back delicious. They are too rich for me. We're Traci and Caylie. Chocolate Peppermint Brownies Prep Time: 30 Cook Time: 25 min. That's the only way that I can handle the richness. These brownies contain 4 layers: brownie, peppermint cream, chocolate and candy canes. These are the ultimate holiday brownie recipe and they also happen to be gluten-free, nut-free and hands down better than any boxed brownie mix. Just the right amount of peppermint, fudgy in the middle, crisp on top with a little candy crunch. Learn how to make your own chocolate peppermint fudge brownie cookies without having to make them entirely from scratch. There is so much chocolate and peppermint in these brownies that it truly feels like the holiday's in every single bite. Either way, there is no better way to get into the holiday spirit than with these peppermint brownies! Mix in the flour mixture. So. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. In a large bowl, add sugar, eggs, and peppermint extract and beat together. Let cool slightly before pouring over the brownies. Set aside. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Allow to cool slightly, about 10 minutes. These Chocolate Peppermint Brownies are a chocolate lover’s dream with peppermint flavor. A slow cooker can can take your comfort food to the next level. Oh, and they're the perfect treat when you're entertaining. Everything is made in one bowl. Stir together the flour, baking soda, cornstarch, and salt in a separate bowl. It's a soft, chocolate-y center with a crinkle top...that gets generously covered in chocolate ganache and peppermint chunks. I’ve got you covered with these festive chocolate peppermint brownies. How to make peppermint brownies: I did not use any peppermint extract to get a peppermint flavor. Peppermint Brownies. Place the brownies into the refrigerator for about one hour or the freezer for 20 minutes. In a small bowl, whisk together flour and cocoa powder. Once the butter mixture has cooled slightly, beat in the eggs, vanilla extract, peppermint extract, and cocoa powder. Whisk in the chocolate-butter mixture until glossy and thick. Made with TWO kinds of chocolate and peppermint oil, these bars are soft, gooey, and every bite is truly the perfect balance between chocolate and peppermint. Brownie batter – Prepared per recipe or package directions (box brownie mix is fine). Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. Here are some of our favorite things to serve with these delicious treats. © Copyright 2021 Meredith Corporation. Ingredients: Brownies: 2 sticks unsalted butter 2 cups milk chocolate chips 4 oz. It was like I was immediately taken back to my childhood and eating one too many junior mints or drinking a chocolate peppermint frap. how to make chocolate peppermint swirled brownies to make the brownies. Also, be sure to tag us on social media and hashtag it #BakersTable. Heat the cream in the microwave until it starts to boil. Grease a 9- by 13-in. When it comes to brownies it really seems like the options are endless so dipping them in chocolate and sprinkling them with pieces of crushed candy cane makes these peppermint brownies decadent. Cut into squares and serve. And I cannot begin to find the words to describe just how amazing these brownies are. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! My house smells amazing and my belly is happy. Add chocolate mixture and stir. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. Prep Time 15 mins Cook Time 15 mins Someday, I’ll make you a cakey brownie… In a small pot, melt the chocolate chips and butter together over low heat. Pour melted chocolate into the egg mixture and slowly mix in. Cook time 25mins. SO good! Peppermint extract would have overwhelmed the flavor of the chocolate. Paleo Peppermint Brownies with Chocolate Frosting The best ever Paleo Peppermint Brownies with a homemade chocolate frosting on top! Once the topping is set (about 30 minutes later) you can cut the brownies. Sprinkle the crushed candy canes … Place in oven & bake for 20-22 minutes. Top with crushed peppermint. Melt butter and chocolate chips in a small saucepan over low heat, stirring constantly. These Chocolate Peppermint Brownies have a fudgy chocolate brownie base and melt-in-your-mouth peppermint buttercream frosting topped with smooth chocolate mint icing and crushed candy canes. Because, let's be real, is there a more classic combo than chocolate and mint? Many. These brownies are so rich in chocolate flavor! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. In a medium bowl, whisk the eggs with the brown sugar until combined. VARIATIONS ON PEPPERMINT BARK BROWNIES Chocolate Chips: You can exchange the semi-sweet chocolate chips for milk chocolate, dark chocolate, white chocolate or peppermint. Bake for 25-30 minutes, until the center is firm to the touch and the edges are crisp and pull away from the edges of the pan. I recommend waiting on the ganache because it'll melt when it reheats, but if you don't mind that, then you're good to go! Because of the candy coating white chocolate or peppermint chocolate chips … You can use bake-even strips to ensure the brownies bake evenly. When you make these Double Chocolate Peppermint Brownies, leave a comment down below! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add the remaining chopped chocolate and the peppermint extract to the heatproof bowl and melt over the simmering water; remove from the heat and let cool slightly. Sprinkle the crushed peppermints evenly over the surface. The holiday season just needs brownies, don't you think? You can do this with a whisk, hand-mixer, or in a stand mixer. Line a 9×13 inch baking pan with parchment paper and spray lightly with cooking spray. Pour the glaze over the chilled brownies and spread into an even layer. Cook, stirring constantly, until chocolate is melted and combined with cream. Sift together flour, cocoa, salt, … Bake the brownies in the center of the oven for 15 minutes. Stir in the 1/2 cup white chocolate peppermint chips and then fold the mixture into the prepared baking dish. They have the perfect amount of peppermint and crunch! Pour into prepared pan and bake for 30 minutes. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! These are easy to make too because the brownie is a box mix! Making a big batch of chocolate peppermint brownies is what the holidays are all about. In the bowl of an electric mixer, combine eggs, sugar, vanilla, and peppermint oil. This is to harden the … Recipe. So, be sure to include these delicious brownies on your Thanksgiving dinner table, in your Christmas presents, or just whenever you want a deliciously minty-chocolate-y brownie! So, when we saw candy canes at the grocery store, we knew exactly what we needed to do. If you're lazy and/or pressed for time: ignore the cookie crust and chocolate/peppermint on top. Preheat oven to 300°. In a small bowl, melt the butter and chocolate chips together in the microwave in 30 second intervals, mixing until smooth. The chocolate peppermint brownies are topped with an amazing chocolate ganache then sprinkled with crushed up candy canes. So, why not two kinds of chocolate inside a brownie? No mixer needed! They’re elf and Santa approved! It’s that combination of chocolate and mint that gets me every time! All Rights Reserved. Learn how your comment data is processed. This easy Christmas cookie recipe is a tasty combination of mint and chocolate with a delicious fudge flavor you will want to eat again and again. Peppermint Brownies are the perfect Christmas brownies. Brian and I even served chocolate mint brownies … If you can’t find candy canes, use striped peppermint candies.   Slideshow:  Easy Holiday Dessert RecipesÂ. Looking to amp up your beef stew but unsure where to start? Pour the batter into the baking tin, spreading in an even layer. Adjust as needed. For the chocolate topping: Place the chocolate chips and butter in a bowl. In a medium saucepan, melt butter and sugar over very low heat, stirring occasionally. Remove from oven & let the brownies cool for at least 30 minutes. This is one of our favorite Christmas recipes, for sure. These rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. These Peppermint Brownies are SO delicious and indulgent, and could not be easier to make. Instructions. I. Peppermint Bark Brownies Brownies: 1/2 cup vegetable oil 1/3 cup water 1 egg 1- 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix Peppermint Topping: 2 cups (12 oz) Ghirardelli Classic White Chips 1 teaspoon vegetable oil 1/3 cup crushed peppermint candy (about 16 hard, round candies) Directions Preheat oven to 350°F. If you said cakey, I’m sorry to tell you that these are not the brownies for you. These Double Chocolate Peppermint Brownies are no exception. Preheat the oven to 350°. 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