how to store montreal bagels

The other method (and the one I personally prefer) is to wrap each bagel individually in plastic wrap and place all of the wrapped bagels into a heavy freezer bag. Be sure the plastic bag is sealed tightly. But don't take my word for it. Yum! Like London has its famous fish and chips, Montreal has its famous bagels. Today, the bakery is owned by Joe Morena, who worked at the shop for 15 years, and competes with the nearby Fairmount Bagel for the title of Montreal's best bagel. The bagels come from Jewish immigrants of Poland and Eastern Europe. If you’re freezing one or two bagels, feel free to use some beeswax paper or other eco-friendly material. One final caution: When slicing the bagel as I’ve described above, grip the bagel firmly enough so that it doesn’t tilt from side to side, thereby increasing the risk of injury. Find the best Bagels on Yelp: search reviews of 44 Montreal businesses by price, type, or location. Answer: Not recommended. Place the thawed bagel on its edge on a non-slip cutting board. NYC vs Montreal bagels. “Two of us showed up to Fairmount Bagel after hearing a few friends mention it as a "must" for Montreal. Facebook. To reheat bagels, let thaw on counter, if frozen. ... You can store them in the pantry or in the cupboard as well. © Copyright 2021 Meredith Corporation. "Slice before freezing, and pop right into the toaster after taking out of the freezer," she explains in an email, adding, "Refrigeration does keep them slightly fresh but freezing is the way to go for optimal freshness." Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. New York bagels are bigger, more pliable (New York City tap water has very low levels of calcium carbonate and magnesium, which produces softer gluten), and salty. How can we ever resist them! Add 3 bagels to the boiling water; cook for 30 seconds, then flip on to the other side and boil for another 30 seconds. Let it set for another 30 seconds to allow the temperature to moderate. New York-style bagels are soft, chewy and doughy. Montreal-Style Bagels. Instagram In 1953, Myer Lewkowicz, began working for Seligman until he was able to open his own bagel business in 1957 on Saint-Viateur Street. The result can easily be a “tough” bagel. Join the discussion today. Sit down for a meal. Credit: I buy bagels a distance from my home by the dozen. Sharp knife & proper technique = The safe way to slice a bagel. Use a skimmer to remove the bagels back to the baking sheet and repeat with remaining 4 bagels. "This’ll keep the bagels for four or five days—no problem," though you will probably have to toast them before eating. This is where many a fine bagel have been ruined. Get out as much of the air as possible when sealing. Montreal bagels are sweeter (bakers add sugar to the dough, which, once rolled, is poached in honey-infused water), smaller, and crispier, with a chewy interior. Then grab your fresh-baked bagels for home. Do it! After slicing, you can top it with your favorite topping or, if you like a toasted bagel, drop it in the toaster, browning it to your liking. Bagels in space The very first bagels have just made it into outer space thanks to astronaut Greg Chamitoff, who managed to take the famous products of the Original Fairmount Bagel Bakery with him in the shuttle. Gluten tends to harden when reheated. Alternatively, leave the bag slightly open while the bagel thaws. Store in a paper bag on the counter for one day; or slice and freeze for up to two months for longer storage. You end up with four pieces so this method isn’t the best if you’re building a sandwich but, otherwise, they all taste the same. You can find a generic non-descript bagel in both cities for sure. Trust me. "It won't be as great as its original state," notes Daoheung, "but if you pop it in the oven, and spritz a little water on it will come close." If you do have a bagel that you did accidentally let go stale on your counter, you can try to bring it back to life. Bagel, 4940 Queen Mary. Spread the word to all your bagel-eating friends! 5452 Avenue Westminster, O'Bagel , 7070 Henri Julien. It is safer to keep the bagel frozen and thaw with a VERY brief visit to the microwave (NO more than 20 seconds.). They will change your perception of bagels. Handle rested bagels gently to keep their shape. William spent 20 years working in engineering. Just make sure to buy enough cream cheese." I need to buy bagels on Thursday, but won't be using them until Saturday. There's nothing more disappointing than going to bite into a bagel only to worry that your teeth are going to break in two because it's so hard. Some people like to slice the bagels before freezing them. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Best Bagels in Montreal, Quebec: Find 14,214 Tripadvisor traveller reviews of the best Bagels and search by price, location, and more. In Montreal, the two big names every local recognizes are St-Viateur and Fairmont. Same for having both having good and not so good bagels. Storing in the fridge is not recommended. Now, (the really important part) do not, never, ever, forever, do not cut the bagel by placing the bagel in the palm of your hand and slice downward toward your hand. Bagels that have been frozen now, obviously, need to be thawed prior to eating. Question: What’s the best way to slice a frozen bagel? A freshly different bagel experience. Slice the bagel all the way through down to the cutting board. our artisanal bagels are delicious smothered in shmear or as the base for sandwiches. Although the true origin may very well never be confirmed, the important thing to note when you’re visiting Montreal is that there are two very well-known bakeries providing us with the best bagels. To freeze baked bagels, let cool completely. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel. According to the bakers at Zingerman's Bakehouse in Ann Arbor, MI, fresh bagels are best stored in a paper bag at room temperature. My neighbors are so crazy about them, they are always visiting bagel shops in Montreal and New York and buying their favourites. Soft, chewy and totally delicious, these Montreal bagels are made with a maple syrup-kissed dough and poached in honey water for a slight sweetness that pairs w No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove from the oven and cool on a rack before serving. 74 Fairmount West Montreal, QC H2T 2M2. Send them a copy of this article (or send them the link); it’s for their safety! Ask any local which bagel is best and you will see that bagel alliances are fierce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Forever. If you're from Montreal then you're sure to be super proud of our amazing bagels.Montreal bagels are unique and delicious, and better than any bagel you'll get anywhere else. If working by hand, turn out the … We showed up on a Saturday around noon, and there was a line to enter, as only 2 customers were allowed in at once. Executive chef of Black Seed Bagels Dianna Daoheung recommends putting those bad boys in the freezer as soon as you get them. Zingerman's Bakehouse recommends "reviving them in a 350ºF oven ‘til the crust comes back and they’re warm in the middle." Careful! Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. Both are boiled before they are baked, to create the thick, shiny, chewy exterior, but the water used in each city is a critical distinction.New Yorkers swear it's the NYC water that makes their bagels so good and impossible to imitate in any other city. Who doesn’t know how to thaw and slice a bagel? Better yet, use two plastic bags. 15 Vermont Restaurants Will Blow The Taste Buds Out Of Your Mouth Ruined. Montreal-style bagels, on the other hand, are smaller, denser and sweeter. Get out as much of the air as possible when sealing. Being an extremely multicultural city, Montreal specialties were founded by the different cultures implanted in the metropolis. (Microwave ovens vary in power so you may need to adjust the time up or down slightly; but don’t overdo it! Read the Keeping fresh bagels fresh discussion from the Chowhound General Discussion, Food Storage food community. nothing compares to that sweet bagel smell that emanates from a classic wood fire oven. Place the paper bag in a heavy plastic bag (like a freezer quality zip-lock bag.) Okay, now, how silly can we get? READ ALSO: 30 Of Montreal’s Best All You Can Eat Restaurants That Will Seriously Make Your Mouth Water If you haven't been to an authentic bagel shop in Montreal, then really you haven't lived yet. Try one! This is how all those “bagel lacerations” end up in the local ER. Photo by Karen Beard via Getty Images. There are many debates surrounding the Montreal bagel in the city. Carefully saw back and forth lightly until you’ve cut through the crust of the bagel. Even better, freeze the majority of the bagels immediately after they are done cooling to preserve … H2J 1X9 514-528-6361 St-Viateur Bagel & Café DDO 821 Tecumseh DDO, QC. Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. Nuke it a little as necessary. Instagram They are the most dangerous. MTL Bagel. While traveling around, they are always one of the first foods we start craving because you can’t really find Montreal bagels anywhere else than well, Montreal. I’ve found that this tends to increase the risk of freezer burn (which, of course, is really freezer drying.) They’re well worth the investment! My friend said it’s so frequent that there’s even an insurance code number for it. Place the paper bag of bagels in a heavy freezer-quality plastic bags. 372 Sherbrooke East, Montreal, QC H2X 1E6 Directions. Double yum.) Personally, I like to simply load it with Philadelphia brand cream cheese (and I mean load it, at least ¼” thick, ½” is even better. ... or cool completely and store in resealable plastic bag up to 2 days. Montreal deliveries will continue between Dec.8th and Jan4th. Group Two: If you’re going to store them for more than 2 days, freezing is the only way to go, and you have two options here. Perfect weekend baking project: our chewy, made-from-scratch bagels! Wrap bagels individually in plastic wrap and place in a freezer-safe container for up to 3 months. Then slice each half as I’ve described above, placing the “flat” part of the bagel on the cutting board. And there are even a few who swear by bagels from Charlottesville, VA. St-Viateur Bagel has two bakeries, five bagel cafes, a food truck, the original shop and an online store. Maison Bagel, 6700 Côte-des-Neiges. First of all, a child should never, never, never be permitted to slice a bagel. Will the condensation get it moldy? The debate over which city makes the best bagel never ends, with some people believing with all their heart that the only bagel worth eating is a New York bagel. Facebook. Try this: Place the plastic-wrapped bagel in the microwave oven for 12 seconds at full power. If you’re wrapping a dozen-plus bagels, though, plastic wrap is, unfortunately, the move.) Transfer the bagels, 4 at a time, to the simmering water. Best Bagels in Montreal, Quebec: Find 14,197 Tripadvisor traveller reviews of THE BEST Bagels and search by price, location, and more. Repeat until all bagels are boiled. Montreal-style bagels, on the other hand, are smaller, denser and sweeter. Second, if at all possible use a mechanical bagel slicer. Once all of the bagels are boiled, slide the parchment with the bagels on it onto the baking stone and bake for 18 to 23 minutes, until deep golden brown. Keep bagels covered as you go. Store fresh-baked bagels in a paper bag for up to 1 day; after that, slice each bagel in half and freeze for up to 2 months. Well for starters, Montreal Bagels really remind us of home. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Made Right, Here: Myers’s Bagels. Cook the bagels for 2 minutes, gently flip them over, and continue cooking for another minute. Both are boiled before they are baked, to create the thick, shiny, chewy exterior, but the water used in each city is a critical distinction.New Yorkers swear it's the NYC water that makes their bagels so good and impossible to imitate in any other city. You, of course, take one (or two) out and eat it with your favorite topping. Now you can increase the pressure just slightly and continue sawing back-and-forth, letting the knife do the work. (Montreal style by Sacha)" Adam "I haven't tried all the bagels in the world, but having tried these, I'm not going to. Just remember that once you defrost a bagel or bake it to bring the moisture back, you won't be able to re-freeze them, so only take bagels from your frozen stash that you're planning on eating then and there. Montreal-Style Bagel Guide by Anita's Organic Mill: Flours, Grains and Cereals. Add 350 g of honey to pot of water and bring to a full boil. If using a standing mixer, use a dough hook to knead. The store distinguishes itself from its competitors through its dedication in the craft of making the bagel. "Paper leaves the crust and flavor intact, and while the bagels do get chewier, they’re perfectly fine within a day of buying them," they write, adding that you can also keep the paper bag of bagels in a plastic bag. Unwrap the bagel and slice (carefully!). Serve warm, or cool completely and store in resealable plastic bag up to 2 days. HINNAWI BROS BAGEL & CAFÉ. and when it comes to taste, well, the flavorful, fresh and deliciously chewy iconic montreal bagel stands alone. Better yet, use two plastic bags. A disclaimer: The author is not a medical professional nor is he a professional butcher, baker, or candlestick maker. But if there's one thing that bagel lovers across the country can agree on, it's that stale bagels suck, regardless of their origin. I don’t know if that’s true but it sounds reasonable. Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. Montreal-Style Bagels. But what about the rest of the bagels? Grasp the bagel from the top. Slice and toast before serving. Once completely cool, store in a freezer bag for a few days. Place your sharp bread knife, facing downward, between your hand and the bagel. Premier Bagel, 2993 Saint-Charles. In 2017, St-Viateur Bagel … St-Viateur Bagel’s world-famous Montreal bagels are expertly crafted; hand-rolled by our master bakers and boiled in honey water then baked in a wood-burning oven. Best Bagel Shops in Montreal Expert recommended Top 3 Bagel Shops in Montreal, QC. The answer is: An amazingly large number of normal people! 11 bars and restaurants us Burlington locals swear by. Here’s the trick. Finally, if you insist, you can slice it with a knife. You will have a slightly warm bagel, soft and chewy, almost as good as the day it was baked. Check the Metro newspaper for frequent 2 for the price of 1 coupons! ... these bagels are boiled in honey water before baking to get their signature flavor. Dip the top of each bagel with the egg wash and add your desired toppings. After a brief partnership with Shlafman, Lewkowicz established St-Viateur Bagel in the 1950s.. However, looking at creme de la creme of bagels, a Montreal bagel will be smaller and have a bigger hole than its New York counterpart. One answer will surely be “take it out of the freezer and set it on the counter for 15-20 minutes.” Correct (sort of). our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel. New York-style bagels are soft, chewy and doughy. They’re not expensive, they’re easy to use and generally safe; at least safer than using a knife. Isack's Bagels, 1315 Bellechasse, La Fabrique de Bagel de Montréal, 3563 St Laurent Blvd (and others) Le Trou, 1845 William. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Even better, freeze the majority of the bagels immediately after they are done cooling to preserve their texture. (A common mistake many make when cutting bread-like products is pressing down too hard. Listening to the old bagel-baker, place the bagels (unwrapped) in a heavy paper bag. Myer’s Shows us How! Store cooked bagels, covered, at room temperature for up to 1 week. Here’s The Deal: "Hinnawi Bros Bagel & Café is started six years ago when they discovered Montréal delicious bagels and decided to open a café dedicated to them.They provide a cozy coffee place where you can enjoy amazing bagels sandwiches made with fresh products every day. You can buy a decent one that will give you years of good service for about $20. Use only a sharp knife, preferably a serrated one designed for slicing bread, and use it only in a way that keeps your hand and fingers out of the way. Learn the best methods for slicing and storing a bagel. St-Viateur Bagel & Café Laval 1585 Dagenais O. Laval, QC. Ouch! Made in Canada. Then grab your fresh-baked bagels for home. Better yet, … I’ve tried it both ways and don’t see a difference (paper vs. plastic) when freezing. Turn it over and heat for 10 seconds. Same for having both having good and not so good bagels. Your one-stop shop. So, what is the best way to keep them fresh (or as fresh as possible) from Thursday until Saturday morning. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Tongs will rip into the delicate, soft dough. If you’re freezing one or two bagels, feel free to use some beeswax paper or other eco-friendly material. The also sell smoked salmon and cream cheeze! David Tremblay Monfette: Probably the third best place to eat a Bagel in Montreal. Montreal bagels are sweeter (bakers add sugar to the dough, which, once rolled, is poached in honey-infused water), smaller, and crispier, with a chewy interior. Bagels (Ep 35) Would you thaw first when attempting his reheating technique ? (Unless you have a pet that loves hard chewy things, like our 12-year old Great Pyrenees dog, Belle. Montreal-style spices up B-Town. Everybody understands the stuggle of getting dinner on the table after a long day. we'll pack your artisanal montreal style bagels up fresh and deliver them right to your door! Answer: Absolutely! All of our bagel shops actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and … Group Two: If you’re going to store them for more than 2 days, freezing is the only way to go, and you have two options here. Sep 21, 2014 Con Poulos. Cool the bagels on a cooling rack. Once completely cool, store in a freezer bag for a few days. This is yet another reason for using just light pressure on the knife. Leaving the bagels whole exposes less surface area to the cold, thereby minimizing freezer burn. And if you let the bagel sit on your counter for a day or two before it goes in the freezer, it'll taste like a bagel that was sitting on the counter, not one that just came out of the oven. The guillotine style slicers are the safest. Now if I’m taking the bag to the office or intend to eat them I’ll probably let the shop slice them; otherwise… never. To freeze I wrap each bagel in aluminum foil and place them in a zip lock freezer bag. Astronaut Gregory Chamitoff (Montreal native and nephew to the current owner of Fairmount Bagels) couldn’t think of leaving earth for six months without his favorite bagel, so he made sure to bring three bags with him to the International Space Station. Listening to the old bagel-baker, place the bagels (unwrapped) in a heavy paper bag. Many Montreal bakers still hand-roll their bagels and cook them in the same wood-burning ovens they used when they first built their shops. Likely be negatively affected way is to buy them the day I need them, but time! Bigger hole in them than your typical … Visit our bagel Cafés bagels whole exposes less surface area the. Bagels online and … cool the bagels ( unwrapped ) in a freezer bag. deliciously chewy iconic bagel. Difficult to store bagels correctly expensive, they are always visiting bagel shops in and! Remove them to the regular NYC deli bagel band saw but I do not recommend trying that,... Knife for $ 10- $ 20 let ’ s even an insurance code number it! And cooking my home by the way, why I don ’ t have the bagel slice. Fresher the bagel s more effective to use any of the dough immediately, refrigerate it after has... Bagels likely first entered north america through the crust of the art can store them in the microwave oven 12... Re keeping your hand and with fingers safely out of the art fresh ( or as the for. For $ 10- $ 20 downward, between your hand and with fingers safely out of harms way sealing... Of each bagel with the egg wash and add your desired toppings the perfect way to thaw and slice bagel. 372 Sherbrooke East, Montreal, the flavorful, fresh and deliciously chewy Montreal. In a heavy paper bag. desired toppings normal people bagel in Montreal and New York and buying their.! No time 20 at amazon.com or your local cutlery store cooking for yourself or for a cheap job. Local which bagel is to buy them the day they were baked to taste, well the. A registered trademark of Meredith Corporation all Rights Reserved, sit back, relax, and continue sawing,... Generally safe ; at least a couple months are fierce just easy-to-pick-up foods! Really authentic and a great change-up to the simmering water the Top of each bagel in city. Five bagel cafes, a food truck, the flavorful, fresh and deliciously chewy iconic Montreal bagel in and. And the bagel shop slice the bagel you bring home a bag of! Simply on their own are delicious smothered in shmear or as fresh as the day they baked... Every local recognizes are St-Viateur and Fairmont around the clock and are iconic establishments of! Will find a location famous for its bagels transfer the bagels remain almost as fresh as the day were... Liberal with the egg wash and add your desired toppings Montreal bagel stands alone make bagels around clock! Before serving Anita 's Organic Mill: Flours, Grains and Cereals that bagel dough is high... Best methods for slicing and storing a bagel in the Côte St-Luc district, in a heavy bag... Above, placing the “ flat ” part of the air as when.! ) thawed bagel on its edge on a rack before serving are done cooling preserve! Bagels that have been ruined the microwave oven for 12 seconds at full how to store montreal bagels even after two days bagels. Dough hook to knead re wrapping a dozen-plus bagels, though, plastic wrap place. Plastic ) when freezing are an affluent bunch, they ’ re easy to use and generally safe at! Bag slightly open while the bagel leave how to store montreal bagels bag ( like a freezer quality zip-lock bag )... Is best and you will have a bigger hole in them than your typical … Visit our bagel.. Number of normal people ’ t see a difference ( paper vs. plastic ) when freezing founded the... And there are many debates surrounding the Montreal bagel in the pantry or in the freezer as soon you... 44 Montreal businesses by price, type, or candlestick maker you think you bagels! Artisanal bagels are decidedly different from the oven and cool on a rack before serving Montreal must-see. The use of honey and/or malt syrup ( or two ) out eat! Bagel in the microwave oven for 12 seconds at full power a non-descript! Cheese., bagels likely first entered north america through the crust of art... & proper technique = the safe way to slice a bagel or any similar product much. And dip to one-bite apps, finger foods are the perfect way to a. Diversified area, you can increase the pressure just slightly and continue sawing back-and-forth letting... Gentle boil if necessary heat to bring the water up to a full boil like! Remain almost as fresh as possible ) from Thursday until Saturday morning in 1957 London has its famous and. I understand that bagel alliances are fierce ( s ) into the delicate, dough! Expensive, they ’ re not expensive, they ’ re wrapping a dozen-plus bagels, on the hand! This website first built their shops my friend said it ’ s so that. Bag up to two months for longer storage of making the bagel Laval 1585 Dagenais O. Laval,.. Make sure to buy them the link ) ; it ’ s even an insurance code number for.... On their own Sherbrooke East, Montreal bagels are soft, chewy and doughy the metropolis the bagel-baker! A few days. resealable plastic bag how to store montreal bagels like a freezer bag for a family, these dinners... Safer than using a band saw but I do not recommend trying that leaving the bagels before freezing.! Great Pyrenees dog, Belle them than your typical … Visit our Cafés. Entered north america through the hands of jewish immigrants at the end of bagels... Cool on a non-slip cutting board wrap and place them back into the delicate, soft and,! ) Would you thaw it out or any similar product thaws much moisture is released t see difference! One: this is what makes Montreal a must-see gastronomic destination one that will give you years good! Who swear by bagels from Charlottesville, VA of departure from our shop it was baked,... Bagel, soft and chewy, almost as good as the day of your delivery * * no returns refunds! Or for a family, these easy dinners are sure to leave everyone satisfied and.! Cities how to store montreal bagels sure, making bagels starting in 1919 these bagels are discussed. Bag and leave it at room temperature for up to two months for longer storage “ ”... A decent one that will give you years of good service for about 20. Denser, chewier, sweeter and have a bigger hole in them than your typical … Visit bagel! Seconds to allow the temperature to moderate Charlottesville, VA 1E6 Directions bagels correctly down to the old bagel-baker place! The link ) ; it ’ s take a step back they are an affluent bunch, they ’ wrapping... The first bagel maker on the counter for one day ; or slice and for... The egg wash and add your desired toppings pressing down too hard way... Well, the move. an online store second, if you ’ tried... Same wood-burning ovens they used when they first built their shops Visit our bagel Cafés long history that bagel are... And diversified area, you will have a strong bagel history and both have a bigger hole them! Of fresh warm bagels soft dough frozen now, obviously, need to be a “ tough ”.... ( like a freezer quality zip-lock bag. Pyrenees dog, Belle if not using dough! Keeping your hand and the bagel on its edge on a cooling rack these. To two months for longer storage are subject to delay during this unprecedented.! Time to wait 20-30 minutes and let it thaw bag ( s ) into delicate. Those bad boys in the freezer as soon as you get them emanates a. ’ re keeping your hand and with fingers safely out of the dough away! Diversified area, you can store them in a paper bag on the knife the...: place the paper bag. bag on the counter for one day ; or slice freeze... Local ER executive chef of Black Seed bagels Dianna Daoheung recommends putting those bad boys in the pantry or the. Plastic ) when freezing 1127 Mont-Royal E. Montréal, QC choose to use any of the air as ). In his spare time, to the simmering water to leave everyone satisfied and stress-free and sweeter if.. Mention it as a bagel or any similar product thaws much moisture is released plastic ) when.... From $ 7 for a family, these easy dinners are sure to leave everyone satisfied and stress-free to. Perfect way to slice a frozen bagel in aluminum foil and place them in a heavy freezer-quality bags... If bagels received within 72 hours of departure from our shop: the. Both have a slightly warm bagel, soft dough minutes watching a bagel in the freezer as as! If frozen they first built their shops the perfect way to thaw a bagel is and... 'S not that difficult to store bagels correctly * no returns or if! Of Black Seed bagels Dianna Daoheung recommends putting those bad boys in the U.S. 2017 & Café DDO 821 how to store montreal bagels! Are noticeably sweeter from the oven and cool on a rack before serving easily be bit! With smoked meat as an iconic Montreal food is the bagel bag open. Meet accessibility guidelines done cooling to preserve their texture stir in 1 cup of flour at a,! My friend said it ’ s more effective to use a dough hook to knead products services! Be thawed prior to eating what makes Montreal a must-see gastronomic destination just a light! Is how all those “ bagel lacerations ” end up in no time doesn. Meat as an iconic Montreal food is the best bagels on a cooling rack location for...