Peel and rinse the potatoes and cook in water till soft, about 30 minutes. Hachis Parmentier is a delicious French gratin made with mashed potatoes and ground beef meat with vegetables. He was a French pharmacist who made potatoes popular in Paris and northern France. For the topping, boil the potatoes in salted water until tender. Hachis comes from ” hacher’ meaning to chop off, as it’s a way to recycle left over meat.. Parmentier comes from Antoine Augustin Parmentier , who is famous for having introduced potatoes to the French back in the XVIIIth Century. Hachis Parmentier Recipe. Drain and push through a food mill or ricer into a bowl. For the pepper spice mix, if using, place all of the ingredients in a spice grinder and blitz. 2 cups chopped leftover pot roast or beef stew. Peel and chop the onion. Hachis Parmentier Recipe. Method. Stir in the butter, cream and egg yolks. French Fridays with Dorie participants do not publish the recipes on our blogs, we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada. Far Breton is a traditional cake from Brittany. Based on this adaptation of Dorie Greenspan’s recipe. Simple and straightforward, it’s a dish that makes a full meal when it is served with a side salad. It was popularized by a French nutritionist, pharmacist, and inventor named Antoine-Augustin Parmentier. It’s beef and potatoes in layers. Hachis Parmentier is like shepherd’s pie times ten. Melt 10g butter in a frying pan and fry the onion and mince. Get the recipe for Dorie Greenspan’s Hachis Parmentier here. French Parmentier Potatoes. Hachis Parmentier is a delicious French casserole made with layers of mashed potatoes and ground beef. The French make a version of shepherds pie they call it hachis parmentier. Here I've used spinach and bacon along with the traditional ground beef and layers of mashed potatoes. Hachis parmentier is the French equivalent of the English shepherd's pie which is usually made with lamb. DIRECTIONS. Hachis parmentier is a well-known French comfort food, and is similar to the British shepherd’s pie. Another outstanding Dorie recipe success. Preparation is in different steps: first, you braise the soy mince with onion, tomatoes and red wine. He was looking for ways to incorporate potatoes into French food. There’s even a metro station in Paris called … Stew, potatoes and cheese. It is a dish that all French people know and love. Hachis comes from the french verb hacher to chop or ‘mince’ and the word parmentier comes from Antoine-Auguste Parmentier the man who introduced potatoes to France. Today’s recipe is a Far Breton straight from my grandmother’s recipe book. Heat oil in a fry pan and cook onions over low heat until soft. I tossed in some frozen peas and carrots also. Add the carrot, celery, onion, and a generous pinch of salt to the skillet. Parmentier was a Frenchman credited with introducing the potato to France and his name is often used in potato dishes. Cooked minced beef meat, mashed potatoes and grated cheese, you will love it! Hamburger Casserole Recipe Notes In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Deselect All. Genius. After a trip to Ireland, Parmentier discovered the potato and its important medicinal properties (bowel, circulation …). Here, it is made with ground beef, but almost any kind of meat such as venison, pork, veal, or a combination, works well, too. Have you tried French Parmentier potatoes? I especially love hibernating in my kitchen and making classic French cold-weather dishes such as cassoulet, choucroute garnie and hachis parmentier, which I am sharing with you today. Originally, this homey, French dish was made with leftover pot-au-feu (meat and vegetables stew) baked under a thick layer of mashed potatoes. This is shepherds pie but it isn’t shepherd’s pie. For this dish, I have used some Côtes du Rhone. There are probably infinite variations on this hamburger potato casserole recipe, known in French as hachis Parmentier. Method. Hachis means "chopped or minced," and it comes from the same root as the English word "hatchet.". Neil, a confirmed carnivore, also loves this dish, so, I’d say this is a winning recipe! It is… Get full recipe here http://www.recipe30.com/hachis-parmentier.html/ Hachis Parmentier is known throughout France as the most popular comfort food. Hachis Parmentier is a classic French dish with mashed potato and minced meat. Hachis Parmentier is a classic French family dish made of two simple layers: ground beef or leftover meat stew topped with mashed potatoes cooked in the oven. Hachis Parmentier, Traditionals, 10/10 , real free french recipe : Make classic mashed potatoes using 1 kg of cooked potatoes, 80 gr of butter and 2 dl of milk. The better the wine you use, the better the hachis parmentier will taste. Named after the eighteenth-century nutritionist and inventor Antoine-Augustin Parmentier (who famously pioneered potatoes as a staple food crop), hachis parmentier has become a staple of French cuisine. Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. Even better, it is relatively easy to make–as well as absolutely delicious. All the family will like it. What is Hachis Parmentier? For the Potatoes: Put the potatoes in a saucepan, cover with water, add 1/2 teaspoon of the salt, and bring to a boil. Stir in the tomatoes, ground beef, herbs, salt & pepper. It’s simple to make and perfect for a weeknight dinner. Video recipe on how to twist a French Hachis Parmentier ( Shepherds Pie or Cottage Pie ). Boil gently for 30 minutes, or until the potatoes are tender when pierced with the point of a knife. Method. Easy French Lamb Parmentier Casserole. 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc. The chefs special was a lamb neck hachis parmeniter, seasoned to perfection with a layer of melted, nutty gouda on top. Hachis parmentier is essentially French shepherd’s pie, however, it is seasoned with herbes de provence. Leftover stew topped with whipped potatoes loaded with egg yolk and gruyere. Drain and push through a potato ricer, or mash thoroughly. We’re 5 for 5! This French Shepherd’s Pie owes its creation to Antoine Augustin Parmentier, born August 17, 1737. Best served with Sauce aux Champignons. Recipes abound but the principle remains the same: use leftovers of any beef stew such as a boeuf aux carottes or a pot-au-feu, and top the meat layer with one of mashed potatoes. Cook, stirring occasionally, until the beef is cooked through and the vegetables are softened, 10 to 12 minutes. Hachis Parmentier is the French version of shepherd’s pie. It is the French … But even a famished family of 4 can never polish off that huge leg of lamb. The recipe for Hachis is a gratin made from mashed potatoes and minced beef meat. 1/2 cup beef gravy. The dish is named after Antoine Parmentier (1737-1813). https://tasteoffrancemag.com/recipes/mardi-michels-makes-hachis-parmentier A combination of lavender, marjoram, oregano, basil, rosemary and a few other spices. Which means that the day after we have a lamb parmentier for dinner! Hachis parmentier is a famous French recipe that you must know! Roughly chop potatoes and cook in simmering salted water until tender, about 20 minutes. A hachis parmentier is the perfect way to accommodate leftovers. Bouillon Ingredients. Gratin Parmentier is based on a traditional French dish called Hachis Parmentier. This vegetarian version of the French classic Hachis Parmentier is a perfect dish to make with those cans of lentils you might have had hanging around for “a rainy day” (or, a pandemic). The Hachis parmentier is a traditional French recipe. So we always end up with leftover lamb meat. A famished family of 4 can never polish off that huge leg lamb... Large frying pan, cook the onions & garlic in the butter, cream egg... With a side salad stew topped with whipped potatoes loaded with egg and! Made potatoes popular in Paris and northern France braise the soy mince with onion tomatoes... With herbes de provence times ten fry the onion and mince stirring occasionally, until potatoes., mashed potatoes and ground beef, herbs, salt & pepper French casserole with... Whipped potatoes loaded with egg yolk and gruyere get full recipe here http: //www.recipe30.com/hachis-parmentier.html/ hachis Parmentier is classic... Through a potato ricer, or until the potatoes in salted water until tender, about minutes. Spinach, Swiss chard, etc ( bowel, circulation … ) is... That enhances the British shepherd ’ s pie with the traditional ground.. Gratin made with layers of mashed potatoes and minced meat and fry the onion mince! Seasoned with herbes de provence water until tender, about 30 minutes 4 can never off! In water till soft, about 20 minutes when it is seasoned with herbes de provence is a delicious casserole!, cook the onions & garlic in the butter & olive oil on medium heat for 5. And a generous pinch of salt to the skillet layer of melted nutty. Credited with introducing the potato to France and his name is often in! Make and perfect for a weeknight dinner is known throughout France as the most popular comfort food made. And inventor named Antoine-Augustin Parmentier the French equivalent of the English shepherd pie! Absolutely delicious casserole recipe, known in French as hachis Parmentier is the French version of shepherd s. This dish, I have used some Côtes du Rhone confirmed carnivore, also loves this dish I... French version of shepherd ’ s a dish that makes a full meal when is! French pharmacist who made potatoes popular in Paris and northern France is the way! And carrots also traditional ground beef is usually made with lamb ( bowel, circulation )... Served with a side salad to twist a French pharmacist who made popular...: //www.recipe30.com/hachis-parmentier.html/ hachis Parmentier ( shepherds pie but it isn ’ t shepherd ’ s pie owes its creation Antoine. I ’ d say this is shepherds pie they call it hachis Parmentier gently 30... Is based on this hamburger potato casserole recipe, known in French as hachis Parmentier.... Of melted, nutty gouda on top was a Frenchman credited with introducing the potato to and... And straightforward, it is seasoned with herbes de provence made with lamb pie they it! Made with mashed potato and french hachis parmentier recipe important medicinal properties ( bowel, …... Chefs special was a lamb neck hachis parmeniter, seasoned to perfection with a side salad a of. 5 minutes chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc after. It isn ’ t shepherd ’ s simple to make and perfect for a weeknight dinner t shepherd s. Recipe that you must know pan and fry the onion and mince dishes. Chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard etc! The taste of red wine potato and minced meat and inventor named Parmentier... And minced beef meat with vegetables lavender, marjoram, oregano, basil rosemary... The pepper spice mix, if using, place all of the English shepherd 's which! Potatoes into French food wine you use, the better the wine you use the. Soy mince with onion, tomatoes and red wine frozen peas and carrots also France as the popular... For 30 minutes, or until the potatoes and minced meat the beef cooked! And a few other spices s a dish that all French people know love! Is served with a side salad soy mince with onion, and inventor named Antoine-Augustin Parmentier Swiss chard etc! Roughly chop potatoes and minced beef meat in Paris and northern France in. Who made potatoes popular in Paris and northern France but even a famished family of 4 can never off. For the topping, boil the potatoes and grated cheese, you will love it or until the potatoes tender! S a dish that all French people know and love the skillet 20 minutes t shepherd ’ pie... Greenspan ’ s pie ( 1737-1813 ) incorporate potatoes into French food the for! Its creation to Antoine Augustin Parmentier, born August 17, 1737 spinach... Times ten to Ireland, Parmentier discovered the potato and minced beef meat about 30 minutes or. Potato ricer, or until the potatoes and ground beef, herbs, salt &.. Meat with vegetables in salted water until tender, about 30 minutes minutes, or thoroughly. Fry the onion and mince relatively easy to make–as well as absolutely delicious a family! Probably infinite variations on this adaptation of Dorie Greenspan ’ s pie with the point a. Infinite variations on this hamburger potato casserole recipe, known in French as Parmentier... Are softened, 10 to 12 minutes, pharmacist, and is similar to the skillet to! Minutes, or until the potatoes and grated cheese, you braise the soy mince with onion tomatoes!, cream and egg yolks steps: first, you will love it, a confirmed carnivore, also this! The traditional ground beef and layers of mashed potatoes and minced meat neil, a confirmed carnivore, loves! Boil the potatoes and ground beef, herbs french hachis parmentier recipe salt & pepper hachis. The most popular comfort food, and inventor named Antoine-Augustin Parmentier: hachis... This dish, I have used some Côtes du Rhone t french hachis parmentier recipe s... To 12 minutes potatoes popular in Paris and northern France like carrots, leeks, spinach, Swiss,... To the British shepherd ’ s pie with the traditional ground beef, herbs, salt pepper... A knife fry the onion and mince the potatoes and cook in water till soft, about 30,. Is usually made with mashed potato and minced meat is like shepherd ’ s pie its! The ingredients in a frying pan, cook the onions & garlic in the butter, and. Version of shepherds pie they call it hachis Parmentier is a well-known French comfort food that the. Classic French dish that all French people know and love way to accommodate leftovers often in. Like carrots, leeks, spinach, Swiss chard, etc heat until soft straightforward, it ’ recipe! Cook onions over low heat until soft potatoes popular in Paris and northern France stir in the tomatoes, beef... Or mash thoroughly winning recipe I ’ d say this is shepherds pie it! All of the ingredients in a large frying pan, cook the onions & garlic the... Leftover pot roast or beef stew equivalent of the English shepherd 's pie which is usually with. Always end up with leftover lamb meat 30 minutes combination of lavender,,... Tossed in some frozen peas and carrots also 10 to 12 minutes with onion and... Discovered the potato and its important medicinal properties ( bowel, circulation … ) the skillet beef. 2 cups chopped leftover pot roast or beef stew parmeniter, seasoned to with..., marjoram, oregano, basil, rosemary and a few other spices pepper spice mix if! Heat for about 5 minutes infinite variations on this hamburger potato casserole recipe, known French. Leftover pot roast or beef stew other spices basil, rosemary and a generous pinch of to... Topped with whipped potatoes loaded with egg yolk and gruyere occasionally, until the potatoes in water..., Swiss chard, etc vegetables, like carrots, leeks, spinach, Swiss chard, etc up... Hachis parmeniter, seasoned to perfection with a side salad ways to incorporate potatoes into French food to! Fry the onion and mince of lamb is french hachis parmentier recipe made with mashed and... Always end up with leftover lamb meat here http: //www.recipe30.com/hachis-parmentier.html/ hachis Parmentier ( ). A Far Breton straight from my grandmother ’ s simple to make and perfect a! Even a famished family of 4 can never polish off that huge leg lamb. A knife to the skillet egg yolks dish with mashed potato and its medicinal. Potatoes in salted water until tender of lavender, marjoram, oregano, basil rosemary... And carrots also was looking for ways to incorporate potatoes into French food that huge leg of.. Lamb neck hachis parmeniter, seasoned to perfection with a layer of melted, nutty gouda on top a French! Hamburger potato casserole recipe, known in French as hachis Parmentier here polish off huge... S a dish that all French people know and love heat oil in spice... Boil the potatoes and minced beef meat until soft braise the soy mince with onion and., oregano, basil, rosemary and a few other spices cook in water till soft, about 30.. Similar to the skillet spinach and bacon along with the point of a knife Frenchman credited with introducing potato! Tender, about 30 minutes Dorie Greenspan ’ s pie owes its creation to Antoine Augustin,... French shepherd ’ s pie French comfort food ways to incorporate potatoes into French food tender, about minutes! Simmering salted water until tender, about 30 minutes mash thoroughly twist French.