I threw this soup together because I had a lot of carrots and kale I needed to use up before it spoiled. Season and stir until well incorporated. Just a crazy delicious soup, ideal for simmering and ladling into bowls on a cool fall or winter day. Whoah! (As the kale cooks down, adjust the level of liquid according to how much broth you like in your soup by stirring in water 1/2 cup at a time). Heat the oil in a large pot over medium heat. Lemon juice – To brighten it all up. Kale is great for salad, crispy baked kale chips, blend into a healthy smoothie, and last but not least, you can toss it into a boiling pot for the soup to add an extra burst of colors, vitamins, and nutrition. You’ll Love This. Creamy Kale and Potato Soup recipe ... treat yourself to a bowl of this easy vegetarian soup recipe! Servings 4. Author Alissa. ; Add onion, carrots, and celery along with a couple large pinches of salt and pepper. https://jenniferskitchen.com/2013/02/kale-carrot-and-chickpea-soup.html Stir in broth and 1 cup water; bring to boil. https://www.keyingredient.com/.../132187788/creamy-tomato-and-kale-soup You won’t want to stop sipping the broth, which is rich and creamy from full-fat coconut milk, and super flavorful from a blend of curry powder and other spices. This is a one pot, healthy and vegetarian meal perfect for the fall weather. Leave 1-2 tbsp bacon grease in the pan and add chopped onion, carrots and garlic. You'd never guess this luscious, creamy kale soup is totally dairy-free! '. Stir in kale and cook 10 minutes more. May 28, 2019 - Explore Edward Schwind's board "Kale soup recipes" on Pinterest. I remember whispering as a child, 'are we supposed to eat that? Add … When I last bought my Bountiful Baskets basket, in it I received kale. Once it begins to boil, reduce heat to low and let simmer for 10 minutes. Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more minutes. Label your container or bag and add the date. Your carrots will have to be thinly sliced in order to cook through. How to make Creamy Potato, Kielbasa and Kale Soup: Cook onion and celery in a little bit of oil until it’s nice and soft. Stir in kale. And the soup has a luscious, smooth, creamy texture, without even a drop of cream or milk in the recipe. Add chicken stock to pan and bring to a boil. Top with spicy roasted chickpeas for a bowl of cozy vegan deliciousness! 1. It is one of those soups that keeps you coming back because of the rich, warm spices and the healthy ingredients. For … Instructions. Creamy Zucchini and Kale Soup. Add 1 1/2 pounds of diced potatoes–preferably “waxy” such as red or Yukon gold–peeled if desired. Roast, stirring once, until softened and browned, about 1 hour. When hot add the leeks, garlic, celery, and carrots. MOROCCAN CARROT RED LENTIL SOUP. I eat it all year long and this is one I keep on rotation. A whole lotta veggies – You’ll find scallions, mushrooms, celery, carrots, garlic, AND kale in this creamy wild rice soup! Reduce heat and simmer 15 minutes, or until potatoes and carrots are tender. The main body of the soup, the kale and potato, combine together to create a beautiful marriage of ingredients; the kale has a fresh taste and chewy texture, while the potato lends the soup its earthiness and thickens the soup when blended and broken down. Saute for about 5 minutes until onions start to get translucent. Course Soup Cuisine American Prep Time 20 minutes. Add the carrots, kale, broccoli, celery and veggie broth and bring to a boil. https://www.ricardocuisine.com/en/recipes/2184-cream-of-carrot-soup Canned beans, canned coconut milk, and chopped kale make this creamy, dreamy vegan soup possible on even the busiest of weeknights.A classic mirepoix gets a quick saute and then everything goes in the pot to simmer together. Heat olive oil a large pot over medium-high heat. This soup’s rich, smooth nature is like wrapping up in a cozy blanket on the couch. The roasted carrots creates an amazing creamy texture, you would swear there was cream in there, but no cream, just healthy vegetables & amazing taste! Add chicken, kale and milk. Ingredients. Creamy Non-Dairy Broccoli Kale Soup. Fresh rosemary and thyme – Their cozy flavors make this wild rice soup perfect for fall! Onions, carrots, and potatoes cook together with aromatics like garlic and dried herbs to make the best carrot soup, and then we stir in a little sour cream to give the soup a little creamy tang. You can also make this soup in a crock pot; use the low setting for about six hours. Wilted Kale Salad with Poached Pears, Lemon-Glazed Carrots, and Roasted White Beans. Carrots and tomatoes are there for their nutritious values plus their beautiful vibrant colors. The kale adds a wonderful fresh pop of color, while the rest of the veggies deepen the soup’s rich, savory flavor. Using a hand blender, blend everything until full smooth. Cover and cook until sweet potatoes are tender and crisp, about 10 minutes. Remove from heat; using hand blender, purée soup and return to simmer. I, for one, am obsessed with this soup… It’s super quick and easy! Freeze for up to 6 months. Cook, stirring occasionally, until vegetables are softened and starting to brown, about 5 - 7 minutes. – To freeze, place the soup in a freezer-safe bag or container and seal tightly. Add all ingredients to a pot and bring to a boil, then cover and simmer for at least an hour, or until carrots and kale are done to desired consistency. Keyword: Carrots, corn, Kale, Potato, Soup: Prep Time: 20 minutes: Cook Time: 25 minutes: Servings: servings. I like having a little bit of texture in creamy soups so I added some Kale in after I blended it but if you don’t have any Kale, the soup would still be awesome without it. Add another 1-2 tbsp of water if needed so the vegetables don't stick. Add the bay leaf, thyme, potatoes, and stock and bring to a boil. Everything was delicious but … Preheat oven to 450°F. Creamy Carrot Soup. Moroccan Carrot Red Lentil Soup is one of my favorite soups of all time and remains one of the most popular recipes on my site. Reduce heat and simmer for 5 minutes. Sitemap "Creamy" Carrot Soup. makingniceinthemidwest.com/2017/11/07/creamy-sausage-kale-wild-rice-soup It's total comfort food! Cook Time 50 minutes. The soup will keep, in a covered container, in the refrigerator for up to 5 days. Honestly, I figured I wouldn't really like it. In each spoonful, you get the bright flavors of fresh carrots and red pepper, a hint of garlic, and a whiff of woodsy thyme. – Allow the soup to cool down then refrigerate or freeze. Votes: 0 Rating: 0 You: Rate this recipe! Reduce to simmer and cook just until carrots are tender. Stir in 1 teaspoon salt, garlic, and thyme, and cook until fragrant, about 30 seconds to 1 minute. Creamy, comforting, chicken, white bean and kale soup is perfect for a chilly afternoon. Yummy carrot soup. Ingredients. Lets talk soup. Remove bay leaf. Stir and cook for 5 minutes, until the onions are softened. 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